Pork steak

Pork Roast with Polenta - a traditional recipe full of flavor

Who doesn't love the enticing aromas of a juicy pork roast, served alongside warm and creamy polenta? This simple yet delicious recipe takes us back to family meals, moments spent with loved ones. Whether you're a beginner in the kitchen or an experienced cook, this pork roast recipe is easy to make and guaranteed to impress.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Ingredients

- 800 g pork (thigh or shoulder are the most suitable)
- 1-2 tablespoons of oil (olive or sunflower)
- Salt to taste
- Freshly ground pepper to taste
- Water (approximately 300 ml, or enough to cover the meat)

Utensils

- A deep frying pan or pot
- A paper towel
- A sharp knife

Recipe Steps

1. Prepare the meat
Start by washing the pork under a stream of cold water. This step is essential to remove impurities and ensure a clean and tasty roast. After washing the meat, dry it with a paper towel. Drying the meat is important as it helps achieve a crispy crust. Sprinkle salt and pepper on both sides of the meat, or add your favorite spices to customize the flavor.

2. Sear the meat
Heat a little oil in a deep frying pan over medium heat. When the oil is hot, add the meat. Let it sear on both sides for 4-5 minutes until golden and crispy. It's important not to overcrowd the pan; if you have a large piece of meat, it's better to cook it in two batches.

3. Add water and cook
Once the meat is seared, reduce the heat and add water until it covers the meat. This step will help achieve a tender roast, as the meat will cook slowly in moisture. Cover the pan with a lid and let it simmer for about an hour. Check the water level occasionally and add more if necessary.

4. Finish cooking
After an hour, check if the meat is tender. If it has absorbed almost all the water, remove the lid and let the meat fry a little in the remaining oil to achieve an even crispier crust. This step is essential for giving the roast a pleasant texture.

5. Serving
Remove the meat from the pan and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a juicier roast. Serve the pork roast alongside warm polenta, perhaps with a drizzle of sheep cheese and sour cream for added flavor.

Serving Suggestions

Polenta is a classic accompaniment, but you can experiment with various side dishes. A fresh green salad or grilled vegetables will add a pleasant contrast and a touch of freshness. Additionally, a mustard sauce or onion jam can turn the dish into a gourmet experience.

Nutritional Benefits

Pork is an excellent source of protein, iron, and B vitamins, which are essential for overall health. Polenta is also a carbohydrate-rich option, providing energy and supporting healthy digestion due to its fiber content.

Variations and Tips

If you want to add a touch of originality, you can add spices like smoked paprika or herbs (rosemary, thyme) during cooking. You can also try using soy sauce or a splash of white wine to intensify the flavors.

Frequently Asked Questions

1. What type of meat is best for pork roast?
Pork thigh and shoulder are ideal due to their fat content, which helps maintain juiciness.

2. Can I use other spices?
Of course! You can customize the recipe with your favorite spices. Olive oil and garlic are excellent choices.

3. How can I keep the roast fresh?
Store the roast in the refrigerator in an airtight container for up to 3 days. You can reheat it in the oven to maintain its texture.

4. What drinks pair best?
A pale beer or a light red wine would perfectly complement the flavors of this roast, but a herbal tea could also be an interesting choice.

With this pork roast recipe, you'll bring an unforgettable culinary tradition to your table. Whether you're preparing it for a special occasion or simply to treat yourself, the result will always be the same: a delicious dish that will bring smiles to the faces of your loved ones. Enjoy your meal!