Pork steak

Pork Roast – A Juicy and Flavorful Delicacy

Preparation Time: 20 minutes
Cooking Time: 1 hour and 10 minutes
Total Time: 1 hour and 30 minutes
Servings: 4

Who doesn’t love a well-cooked pork roast, with a golden crust and a rich sauce? This pork roast recipe, with garlic and wine, is not only easy to make but also a true feast for the senses. Our dish is perfect for weekend meals when you want to impress your family or friends.

The history of pork roast is long, appreciated in various cultures over time. This meat has often been associated with celebrations and festive meals, symbolizing hospitality and abundance. Now, let’s discover together how to bring this tradition to our table!

Necessary Ingredients:

- 3 large pork chops (about 200-250 g each)
- 4 cloves of garlic
- 3 bay leaves
- 100 ml oil or lard (for a richer taste)
- 150 ml white wine (optional, but recommended)
- 200 ml tomato puree
- Salt and pepper to taste

Ingredient Tips:

1. Choose quality pork chops with a thin layer of fat for a juicy and flavorful roast.
2. Fresh garlic is essential; avoid garlic powder, as it won’t add the same depth of flavor.
3. White wine can be replaced with red wine for a more intense taste, but make sure to use a wine you would enjoy drinking.

Step by Step:

1. Prepare the meat: Start by peeling the garlic and slicing it thinly. This will allow the flavors to penetrate deeply into the meat. Stuff the pork chop slices with the garlic strips by making small cuts in the meat with a sharp knife. This is a traditional technique that enhances the roast's flavor.

2. Heat the oil: In a large pot, add the oil (or lard) and heat it over medium heat. Make sure the oil is hot enough before adding the meat. This step is essential for achieving a crispy crust.

3. Sear the chops: Add the chops to the pot, being careful not to overcrowd. Sear each slice for 3-4 minutes on each side until golden. This step will seal in the juices, keeping the meat tender.

4. Flavoring: Once the chops are seared, add the bay leaves and enough water to cover the meat. Let it simmer on low heat for 50 minutes. This long cooking time will help the meat become extremely tender.

5. The wine and spices: After 50 minutes, add the white wine, salt, and pepper to taste. Let it simmer for another 10 minutes for the flavors to meld.

6. The perfect sauce: Finally, add the tomato puree and let it simmer until the sauce thickens. This will add a sweet-sour note to the roast, perfectly complementing the meat's flavor.

Serving:

Once the roast is ready, transfer the chops to a platter and drizzle them with the rich sauce obtained. You can serve them alongside mashed potatoes, steamed vegetables, or a fresh green salad for a pleasant contrast of textures and flavors.

Additionally, this pork roast pairs wonderfully with a glass of white or red wine, enhancing the dish's flavors. A light dessert, such as an apple tart or vanilla ice cream, can be a perfect ending to a hearty meal.

Frequently Asked Questions:

1. Can I use another type of meat? Yes, the recipe can also be adapted for beef or chicken, but the cooking time will vary.
2. What can I do if I don’t have wine? You can replace it with chicken or vegetable broth to achieve a delicious sauce.
3. How can I store leftover roast? The roast keeps well in the fridge in an airtight container for 3-4 days. Reheat in the oven to maintain juiciness.

Possible Variations:

- For a more interesting flavor, add fresh herbs like rosemary or thyme during simmering.
- If you want a spicy note, add a few slices of chili pepper while searing the chops.

Calories and Nutritional Benefits:

This pork roast contains approximately 400-500 calories per serving, depending on the amount of oil used. Pork chop is a good source of protein, B vitamins, and minerals like zinc and iron, essential for the body’s health.

Remember that cooking is an art, and every recipe can take on a touch of personality when you adapt it to your tastes. I encourage you to experiment and put your stamp on this delicious pork roast recipe! Enjoy your meal!