Pork schnitzels with parboiled fries

Pork schnitzels with French fries - a classic, comforting recipe that reminds us of family meals, moments spent together, and the flavors of childhood. This recipe is not only tasty but also easy to make, perfect for a family dinner or to impress guests. Let’s discover together how to prepare these delicious schnitzels, accompanied by crispy French fries, using just a few simple ingredients.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients

For the schnitzels:
- 500 g pork (preferably fillet or loin)
- 100 ml milk
- 4-5 eggs
- Flour (approximately 200 g, to have enough)
- 1 glass of mineral water (or beer, or milk)
- 2-3 cloves of garlic
- Salt and pepper to taste

For the French fries:
- 500 g potatoes (preferably starchy potatoes that bake well)
- Water for blanching
- Salt (optional)

Ingredient details

Pork is a popular choice due to its juicy texture and versatility. Choose fresh, quality meat for a delicious final result. The milk helps tenderize the meat, while the garlic adds a special aromatic note. Potatoes are a classic side dish, and when blanched before frying, they become less greasy and crispier.

Steps for preparation

1. Preparing the meat

Start by slicing the pork into thin slices, about 1 cm thick. It’s important to have uniform slices for even cooking. Use a meat mallet to pound the slices, being careful not to destroy them. Season with salt and pepper to taste.

2. Marinating the meat

Place the slices of meat in a bowl and add the milk and crushed garlic. The milk will help tenderize the meat, and the garlic will provide a pleasant aroma. Cover the bowl with plastic wrap and let it sit in the fridge for about 15 minutes. This is the ideal time to prepare the side dish.

3. Preparing the French fries

Peel the potatoes and cut them into fries, to your desired thickness. Blanch them in boiling water for 2-3 minutes. This step is essential as it helps remove the starch and makes the fries crispier when fried. After blanching, drain them well under cold running water to stop the cooking process and cool them down.

4. Preparing the batter

In a separate bowl, beat the eggs and gradually add the flour, mixing continuously. Thin the mixture with mineral water, beer, or milk until you achieve a smooth paste that is easy to spread on the meat. The consistency of the batter is crucial; it should be thick enough to adhere to the meat but not so thick that it becomes heavy.

5. Frying the schnitzels

In a deep skillet, heat the oil until hot. Take each marinated slice of meat, drain the excess milk, and dip it in the prepared batter. Place the schnitzels in the skillet, being careful not to overcrowd. Fry them until golden and crispy, about 3-4 minutes on each side. Use a spatula to gently turn the schnitzels.

6. Frying the French fries

Once you’re done with the schnitzels, use the same skillet (add a little oil if necessary) and fry the French fries. Place them in the hot oil and fry until golden and crispy, about 5-7 minutes. Drain them on a paper towel to remove excess oil.

Serving

Serve the schnitzels alongside the crispy French fries. You can add a fresh salad or pickles to bring a contrast of flavors and textures. A slice of lemon can be a wonderful addition, bringing a splash of acidity that balances the rich flavor of the meat.

Possible variations

For a more sophisticated touch, you can add some spices like sweet paprika or herbs (thyme, oregano) to the egg batter. Additionally, if you want a less greasy option, you can bake the schnitzels in the oven, using cooking spray to make them crispy.

Frequently asked questions

1. Can I use chicken instead of pork?
Yes, you can use chicken, which will cook faster and have a different, but equally delicious, taste.

2. How can I keep the schnitzels crispy?
It’s important to serve them immediately after frying. If you need to keep them, place them in a tray in the oven at low temperature to maintain warmth.

3. What drinks pair well with this dish?
A cold beer or a dry white wine are excellent choices, but a fresh lemonade can add a touch of freshness.

Nutritional benefits

Pork schnitzels are a good source of protein, and potatoes provide essential carbohydrates for energy. A serving of schnitzels with French fries can contain approximately 650-700 calories, depending on the amount of oil used and the portions served. It’s a hearty meal, ideal for days when you need an energy boost.

In conclusion, this recipe for pork schnitzels with French fries is simple, delicious, and full of tradition. Bringing together favorite flavors and textures, it’s a perfect choice for any occasion. Don’t forget to enjoy every step of the preparation and share this moment with your loved ones! Enjoy your meal!