Pork rolls in wine sauce (Impress your guests)

Pork Rolls in Wine Sauce – Impress your guests with a savory and sophisticated dish

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 2

Discover the magic of cooking with this recipe for pork rolls in wine sauce, which will transform any ordinary meal into an unforgettable culinary experience. The stuffed pork chops wrapped around sausages are covered with a flavorful sauce, bringing an intense taste and perfect texture to your table. This recipe is not only delicious but also easy to make, ideal for a family dinner or a lunch with friends. Let’s see how we can prepare it step by step!

Ingredients

- 500 g pork chop
- 200 g sausages (cabanos or oltenesc, depending on your preference)
- 4-5 cloves of garlic
- 50 ml olive oil
- 100 ml white wine
- 1 bay leaf
- Salt and pepper to taste
- 3-4 medium potatoes

Necessary utensils

- A deep frying pan
- A chopping board
- A sharp knife
- A pot for boiling potatoes
- A masher or whisk for mashing potatoes
- Toothpicks
- A serving dish

The story behind the recipe

Pork rolls in wine sauce are a classic dish with deep roots in culinary traditions. They are an ingenious way to use pork, offering a perfect combination of the flavors of meat and wine. The white wine adds a touch of acidity and elegance, enriching the dish's taste, making it suitable even for the most discerning palates.

Step by step

1. Preparing the ingredients
Start by washing the potatoes well. Cut them into cubes and boil them in a pot with water and a pinch of salt. This will take about 20 minutes, during which we can prepare the rest of the dish. The potatoes are an ideal accompaniment for the pork rolls, and a creamy mash will perfectly complement this dish.

2. Preparing the meat
Wash the pork chop under cold water and dry it with a paper towel. Use a sharp knife to slice the meat into thin pieces. These slices should be large enough to wrap around the sausages. Don’t forget to season each piece with salt and pepper to give it a special taste.

3. Filling the rolls
Place a piece of sausage on each slice of pork and roll the meat around the sausage. Use toothpicks to secure the rolls, making sure the filling doesn’t leak out during cooking. This detail is essential for achieving beautifully presented and delicious rolls.

4. Browning the rolls
In a deep frying pan, heat the 50 ml of olive oil. Add the pork rolls and brown them on all sides until golden. This will add a crispy texture and unmistakable flavor to the dish.

5. Cooking in sauce
Once the rolls are browned, add a cup of water, the bay leaf, and 50 ml of white wine. Cover the pan with a lid and let it simmer on low heat. Make sure to turn the rolls occasionally to cook evenly. If necessary, add a little water to prevent sticking.

6. Adding final flavors
When the rolls are almost done (about 30 minutes), add the finely chopped garlic and the remaining wine (50 ml). Let it simmer for another 5-10 minutes for the flavors to blend perfectly.

7. Preparing the mashed potatoes
In the meantime, check the potatoes. If they are ready, drain them and mash them with a whisk or masher. You can add a little butter and milk for a creamy and tasty mash. Add a few tablespoons of the sauce from the rolls to give them extra flavor.

8. Serving
Remove the toothpicks from the rolls and place them on an elegant plate alongside a serving of mashed potatoes. Pour the delicious sauce over the rolls and garnish with fresh herbs if desired. A salad of pickled cucumbers will perfectly complement this dish, bringing a touch of freshness.

Useful tips

- Choosing the meat: Choose a pork chop with a bit of fat to get juicy rolls. The fat will add a rich flavor and prevent the meat from drying out during cooking.
- Types of sausages: You can experiment with different types of sausages. Smoked sausages will provide an even more intense flavor.
- The wine: Choose a dry white wine that is not too sweet to achieve a balanced sauce.
- Variations: You can add vegetables like carrots or onions to the sauce for an even richer flavor.

Frequently asked questions

1. Can I use chicken instead of pork?
Yes, the rolls can also be made with chicken breast or thighs, but the cooking time will be reduced.

2. How can I make the sauce thicker?
If you want a thicker sauce, you can add a tablespoon of flour dissolved in cold water or a tablespoon of cornstarch.

3. Are there alternatives to mashed potatoes?
Of course! You can replace mashed potatoes with cauliflower mash or steamed vegetables for a lighter option.

Nutritional benefits

This recipe for pork rolls in wine sauce offers quality proteins from the meat, as well as essential vitamins and minerals from garlic and potatoes. Garlic has antioxidant and anti-inflammatory properties, while potatoes provide healthy carbohydrates and fiber.

Conclusion

Impress your guests with these pork rolls in wine sauce, a dish that combines simplicity with elegance. Whether it’s a festive dinner or a weekend lunch, this recipe will surely bring a smile to the faces of your loved ones. Enjoy your meal!