Pork roll stuffed with mushrooms

Stuffed Pork Roll with Mushrooms – A Delicious Recipe for Special Moments

If you're looking for a recipe that will impress family and friends, then stuffed pork roll with mushrooms is the ideal choice. This recipe is not only delicious but also easy to prepare, making it perfect for a festive dinner or a weekend lunch. Meat rolls have always been a symbol of festive meals, bringing family together around a table full of flavors and joy.

Preparation time: 20 minutes
Baking time: 1 hour and 10 minutes
Total: 1 hour and 30 minutes
Servings: 4

Ingredients:
- 500 g pork shoulder (make sure to choose a piece with a bit of fat for juiciness)
- 1/2 can of canned mushrooms (or fresh mushrooms, if you prefer)
- 1 small white onion
- 1 bunch of fresh parsley
- 2 cloves of garlic
- 50 g olive oil
- 50 g white wine (a dry wine will add a wonderful flavor)
- 1 glass of water
- Salt, pepper, turmeric, sweet paprika, basil, garlic powder (the spices are the key to the dish, so feel free to adjust them to your taste)

Preparation:

1. Preparing the meat: Start by cleaning the meat of any membranes and washing it well under cold water. Dry it with a paper towel to remove excess water. This step is important for the roll to brown evenly.

2. Tenderizing the meat: Cut the pork shoulder into thick slices, but be careful not to separate them completely. This will help in rolling the meat more easily. Wrap the slices in plastic wrap and use a meat mallet to gently pound them. This process will make the meat more tender.

3. Seasoning: Sprinkle salt, pepper, and half of the chopped parsley over the meat. These spices will seep into the meat, bringing an intense flavor.

4. Preparing the filling: Finely chop the onion and sauté it in olive oil until golden. Add the drained mushrooms and continue to sauté for a few minutes, stirring occasionally. This filling will give a rich flavor to your roll.

5. Filling the roll: Place the onion and mushroom mixture over the meat, then carefully roll it up. Make sure the filling does not spill out. Tie the roll with kitchen twine or silicone strings to maintain its shape during baking.

6. Baking: Place the roll in a heat-resistant dish. Drizzle with olive oil and add the crushed garlic, remaining parsley, water, wine, and spices to taste. Cover the dish with aluminum foil and place it in a preheated oven at 180°C for 40 minutes.

7. Finishing: After 40 minutes, remove the foil and check if more water is needed. Leave the roll in the oven for another 30 minutes to brown nicely. Here you can play with the temperatures if you want a crispier crust.

Serving: The pork roll can be served alongside boiled potatoes and carrots, which can be added to the sauce created from the roll for extra flavor. This dish is also perfect to be served with a glass of white wine, which will complement the flavors.

Practical tips:
- If you want a variation, you can also add olives or bell peppers to the filling for a more intense taste.
- You can also use other types of meat, such as chicken or turkey, for a lighter alternative.
- Make sure that at the end, the roll is well tied, so it doesn’t unravel during baking.

Nutritional benefits: This stuffed pork roll is not only tasty but also nutritious. Pork is an excellent source of protein, while mushrooms add essential vitamins and minerals. Parsley is rich in antioxidants, and garlic has numerous health benefits, including strengthening the immune system.

Frequently asked questions:
- Can I use turkey meat for this recipe?
Yes, turkey meat is a more diet-friendly alternative and pairs perfectly with the proposed filling.

- How can I store the roll after cooking?
The roll can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its juiciness.

- What other side dishes go well with the pork roll?
Besides boiled potatoes and carrots, you can try mashed potatoes, a green salad, or grilled vegetables to add a contrast of textures.

Personal notes: This recipe has quickly become one of my favorites due to its versatility. Whether I prepare it for a special occasion or simply for a family dinner, the memories created around this roll are always filled with smiles and stories. I encourage you to put your personal touch on this dish so that it becomes part of your culinary traditions. Enjoy your meal!