Pork neck with Rosti potatoes and pepper sauce

Rosti Potatoes with Pork Neck and Pepper Sauce – A Delicious Combination for an Unforgettable Evening

Preparation time: 30 minutes
Baking time: 45 minutes
Total: 1 hour and 15 minutes
Servings: 4

In search of a recipe that impresses, I discovered this delicious combination of crispy rosti potatoes and succulent pork neck, accompanied by a fragrant pepper sauce. This recipe is not just a meal, but a culinary experience that will make you feel like a true chef in your own kitchen.

A Little Story about Rosti Potatoes

Rosti potatoes are a delicacy that has its origins in the culinary traditions of various cultures, often considered a symbol of comfort food. They can be served as a side dish or even as a main course, and their versatility makes them beloved by everyone. The secret to perfect rosti potatoes lies in choosing the right potatoes and the technique of preparation.

The Magical Ingredients:

To prepare this recipe, you will need the following ingredients:

*For the rosti potatoes:*
- 500 g potatoes (about 5 medium potatoes)
- 5 cloves of garlic
- 2 tablespoons of butter
- 2 tablespoons of oil (olive oil or vegetable oil)
- 1-2 sprigs of fresh rosemary
- Salt and pepper, to taste

*For the pork neck:*
- 2 pieces of pork neck (about 600 g)
- 3 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 100 ml white wine

*For the pepper sauce:*
- 1 large onion
- 1-2 tablespoons of crushed red peppercorns
- 1 cube of butter

Step-by-Step Preparation:

1. Cleaning and Grating the Potatoes:
Start by peeling the potatoes and washing them well. Use a large grater to finely grate them. This will allow the potatoes to brown evenly and become crispy.

2. Seasoning the Potatoes:
Add salt, pepper, and the grated garlic over the grated potatoes. Mix well to ensure an even distribution of flavors.

3. Preparing the Rosti Potatoes:
In a non-stick skillet with a detachable handle, add the butter and oil. Place a round or square ring in the center of the skillet. Fill the ring with the potato mixture, pressing gently to form a compact mass. Let it cook over medium heat for 10 minutes.

4. Checking the Composition:
After 10 minutes, check if the composition has set. If it is solid, remove the ring. Cover the skillet with a piece of parchment paper and carefully flip the potatoes to brown the other side. Place the skillet in the preheated oven at 200°C for 25 minutes, or until the potatoes are golden and crispy.

5. Preparing the Pork Neck:
In the meantime, prepare the pork neck. In a bowl, mix the olive oil, smoked paprika, thyme, salt, pepper, and garlic powder. Marinating the meat is essential for achieving an intense flavor. Let the meat marinate for at least 2 hours in the fridge, but ideally overnight.

6. Frying the Pork Neck:
Heat a skillet with a little oil and fry the pork neck on both sides until it turns golden. Transfer the meat and the resulting juices to a baking dish, adding a little oil, white wine, thyme, and paprika. Cover the dish with aluminum foil and place it in the oven for 20-25 minutes.

7. Preparing the Pepper Sauce:
While the meat is baking, finely chop the onion and sauté it in the same skillet where you fried the meat, to capture the flavors. Add the juice from the pork neck dish and let it simmer until the sauce reduces. Add the crushed peppercorns and simmer for another 5 minutes. Finally, incorporate the cube of butter to give the sauce a creamy texture. Taste and adjust with salt and pepper if necessary.

8. Serving the Dish:
When all components are ready, serve the rosti potatoes warm, alongside the pork neck glazed with the pepper sauce. You can garnish with fresh herbs, such as parsley or rosemary for a vibrant look.

Serving Suggestions:
To add a touch of freshness, serve this dish with a crisp green salad or grilled vegetables. A bottle of dry white wine will perfectly complement the flavors, especially if you used the same wine in the marinade.

Frequently Asked Questions:

1. Can I use another type of meat?
Yes, you can try using pork tenderloin or even chicken for a lighter version.

2. What other spices can I add?
You could experiment with herbs like oregano or sage, or even a splash of soy sauce for a unique flavor.

3. How can I make the rosti potatoes less greasy?
You can prepare them in the oven without oil, using only butter to bind them.

4. Is there a vegetarian version?
Of course! Replace the pork neck with a vegetarian burger or large grilled mushrooms, and the rosti potatoes will be just as delicious.

Calories and Nutritional Benefits:
This recipe offers a combination of carbohydrates from potatoes, proteins from meat, and healthy fats from olive oil. One serving contains approximately 600 calories, but the number may vary depending on portions and ingredients. Potatoes are an excellent source of vitamin C and fiber, while pork neck provides quality protein.

By experimenting with this recipe, you will not only create a delicious dish but also discover the joy of cooking at home. Enjoy your meal!