Delicious Pork Neck Recipe in Tomato Sauce
On a cool summer day, when I craved a dish with sauce and polenta, I decided to prepare pork neck in tomato sauce. This recipe is not only tasty but also easy to make, perfect for a family meal or with friends. Moreover, the fresh tomato sauce brings an explosion of flavors, and the combination with polenta is simply irresistible!
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4
Ingredients
- 800 g boneless pork neck
- 300 g cherry tomatoes
- 4 large tomatoes
- 1 medium onion
- 3 green onions
- 1 red bell pepper
- 4 garlic cloves
- 5 sprigs of fresh parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt
- Pepper
Necessary utensils
- Deep frying pan with lid
- Kitchen knife
- Chopping board
- Wooden spoon
- Grater (optional for tomatoes)
Brief History
Dishes with tomato sauce have a long tradition and are appreciated in many culinary cultures. Tomato sauce is often associated with hearty meals, reminding us of moments spent with loved ones. Pork neck, due to its juicy texture, pairs perfectly with the rich sauce, creating a pleasant contrast of flavors and textures.
Preparation
1. Preparing the meat
Start by washing the pork neck well. Cut the meat into cubes of about 3-4 cm. This step is essential to ensure the meat cooks evenly. Place the meat cubes in a deep frying pan, without oil, and cover with a lid. Cooking the meat without oil allows the natural juices to be released, contributing to a richer sauce.
2. Adding the vegetables
Meanwhile, clean and wash the vegetables. Chop the onion and red bell pepper finely, and slice the green onions into rounds. After the meat has started to brown (about 5-7 minutes), add the onion and bell pepper to the pan. These vegetables will add flavor to the dish, and the salt and pepper will enhance the aromas. Let the mixture simmer over medium heat for 10 minutes, covered.
3. Preparing the tomato sauce
Wash the large tomatoes and peel them (you can use a simple method: blanch them for a few seconds in hot water and then quickly transfer them to cold water). Cut the large tomatoes into cubes and the cherry tomatoes in halves or quarters, depending on their size. Add all the chopped tomatoes and minced garlic to the pan. The garlic will add an inviting aroma, and the tomatoes will gradually turn into sauce. Cover and let simmer for another 20 minutes.
4. Finalizing the dish
Once the sauce has started to boil and thicken, season with salt and pepper to taste. Add the dried basil, oregano, and finely chopped parsley. Mix all the ingredients well and turn off the heat. The flavors will blend beautifully, and the dish will be ready to serve.
Chef's tip
If you enjoy fresh flavors, add chopped fresh basil at the end, just before serving. This will give a fresh and vibrant note to the dish.
Variations
If you prefer to change the meat, this recipe can be adapted with chicken, beef, or turkey. Each variation will bring a different but equally delicious taste. You can also experiment with other vegetables, such as zucchini or eggplant, to add extra flavor.
Ideal combinations
Serving pork neck in tomato sauce with steaming polenta is a classic and delicious choice. The polenta will absorb the flavorful sauce, creating a perfect combination. Additionally, this dish pairs wonderfully with a fresh green salad or a summer salad with tomatoes and cucumbers.
Nutritional information
This recipe is rich in protein due to the pork and contains plenty of vitamins from the fresh vegetables. Tomatoes are an excellent source of antioxidants, and garlic provides immunity benefits. One serving contains approximately 450 calories, but this number may vary depending on the servings of polenta served.
Frequently asked questions
1. Can I use canned tomatoes?
Yes, you can use canned tomatoes, but for a fresher taste, fresh ones are recommended.
2. How can I make the sauce spicier?
Add chili flakes or a hot sauce to the tomato sauce for an extra kick.
3. Can it be prepared in advance?
Absolutely! The dish can be cooked in advance and stored in the refrigerator, and the flavors will intensify as it cools.
4. What drinks pair well with this dish?
A dry red wine or a mint and lemon lemonade spritz are excellent choices to complement the meal.
I invite you to try this simple and delicious recipe for pork neck in tomato sauce and enjoy a meal full of flavors! Enjoy your meal!
On a cool summer day, when I craved a dish with sauce and polenta, I decided to prepare pork neck in tomato sauce. This recipe is not only tasty but also easy to make, perfect for a family meal or with friends. Moreover, the fresh tomato sauce brings an explosion of flavors, and the combination with polenta is simply irresistible!
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4
Ingredients
- 800 g boneless pork neck
- 300 g cherry tomatoes
- 4 large tomatoes
- 1 medium onion
- 3 green onions
- 1 red bell pepper
- 4 garlic cloves
- 5 sprigs of fresh parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt
- Pepper
Necessary utensils
- Deep frying pan with lid
- Kitchen knife
- Chopping board
- Wooden spoon
- Grater (optional for tomatoes)
Brief History
Dishes with tomato sauce have a long tradition and are appreciated in many culinary cultures. Tomato sauce is often associated with hearty meals, reminding us of moments spent with loved ones. Pork neck, due to its juicy texture, pairs perfectly with the rich sauce, creating a pleasant contrast of flavors and textures.
Preparation
1. Preparing the meat
Start by washing the pork neck well. Cut the meat into cubes of about 3-4 cm. This step is essential to ensure the meat cooks evenly. Place the meat cubes in a deep frying pan, without oil, and cover with a lid. Cooking the meat without oil allows the natural juices to be released, contributing to a richer sauce.
2. Adding the vegetables
Meanwhile, clean and wash the vegetables. Chop the onion and red bell pepper finely, and slice the green onions into rounds. After the meat has started to brown (about 5-7 minutes), add the onion and bell pepper to the pan. These vegetables will add flavor to the dish, and the salt and pepper will enhance the aromas. Let the mixture simmer over medium heat for 10 minutes, covered.
3. Preparing the tomato sauce
Wash the large tomatoes and peel them (you can use a simple method: blanch them for a few seconds in hot water and then quickly transfer them to cold water). Cut the large tomatoes into cubes and the cherry tomatoes in halves or quarters, depending on their size. Add all the chopped tomatoes and minced garlic to the pan. The garlic will add an inviting aroma, and the tomatoes will gradually turn into sauce. Cover and let simmer for another 20 minutes.
4. Finalizing the dish
Once the sauce has started to boil and thicken, season with salt and pepper to taste. Add the dried basil, oregano, and finely chopped parsley. Mix all the ingredients well and turn off the heat. The flavors will blend beautifully, and the dish will be ready to serve.
Chef's tip
If you enjoy fresh flavors, add chopped fresh basil at the end, just before serving. This will give a fresh and vibrant note to the dish.
Variations
If you prefer to change the meat, this recipe can be adapted with chicken, beef, or turkey. Each variation will bring a different but equally delicious taste. You can also experiment with other vegetables, such as zucchini or eggplant, to add extra flavor.
Ideal combinations
Serving pork neck in tomato sauce with steaming polenta is a classic and delicious choice. The polenta will absorb the flavorful sauce, creating a perfect combination. Additionally, this dish pairs wonderfully with a fresh green salad or a summer salad with tomatoes and cucumbers.
Nutritional information
This recipe is rich in protein due to the pork and contains plenty of vitamins from the fresh vegetables. Tomatoes are an excellent source of antioxidants, and garlic provides immunity benefits. One serving contains approximately 450 calories, but this number may vary depending on the servings of polenta served.
Frequently asked questions
1. Can I use canned tomatoes?
Yes, you can use canned tomatoes, but for a fresher taste, fresh ones are recommended.
2. How can I make the sauce spicier?
Add chili flakes or a hot sauce to the tomato sauce for an extra kick.
3. Can it be prepared in advance?
Absolutely! The dish can be cooked in advance and stored in the refrigerator, and the flavors will intensify as it cools.
4. What drinks pair well with this dish?
A dry red wine or a mint and lemon lemonade spritz are excellent choices to complement the meal.
I invite you to try this simple and delicious recipe for pork neck in tomato sauce and enjoy a meal full of flavors! Enjoy your meal!