Pork ciulama with polenta

Pork Ciulama with Polenta – A Traditional Recipe for the Whole Family

Pork ciulama is a classic Romanian dish, appreciated for its rich flavor and fine texture. This comforting meal has been enjoyed by generations, making it perfect for weekend gatherings with loved ones. The recipe I propose today is inspired by culinary tradition and is sure to bring a smile to everyone's face.

In this recipe, the pork meat harmoniously blends with creamy sour cream, while the polenta serves as an ideal accompaniment, absorbing all the delicious flavors of the sauce. Its preparation is simple and quick, and the final result will be a culinary feast.

Preparation time:
- Prep time: 15 minutes
- Cooking time: 45 minutes
- Total: 1 hour
- Servings: 4

Necessary ingredients:
- 500 g pork meat (choose a tender cut, such as the thigh or shoulder)
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- Salt to taste
- Freshly ground pepper, to taste
- 1 tablespoon of Delikat or another preferred seasoning
- 1 tablespoon of flour
- 200 ml cooking cream (choose a high-fat cream for a creamier sauce)
- 1 bunch of fresh parsley, chopped for garnish
- Oil for heating the pan

Preparation:

1. Preparing the meat: Start by washing the pork meat well, then dry it with a kitchen towel by patting it. This step is essential for achieving tender and well-cooked meat. Cut the meat into cubes or suitable pieces, as preferred.

2. Cooking the meat: Heat a large pan over low heat and add a few drops of oil. When the oil is hot, add the pork meat and stir occasionally. This process helps seal in the juices, giving it an intense flavor. Cook until the meat loses its pink color and browns slightly, then add the chopped onion and crushed garlic. Continue to cook, stirring, until the onion becomes translucent.

3. Adding water: Add enough water to the pan to cover the meat and vegetables. Season with salt, pepper, and Delikat. Cover the pan with a lid and let everything simmer on low heat for about 30 minutes. This step is crucial for allowing the flavors to combine and for the meat to become tender.

4. Preparing the sauce: In a small bowl, mix the flour with a little water and 2 tablespoons of sour cream, ensuring no lumps form. Add this mixture to the pan, along with the remaining sour cream. Mix everything well and let the sauce simmer for a few minutes until it thickens.

5. Finalizing the dish: When the sauce has thickened, turn off the heat and sprinkle fresh parsley on top. This will add a fresh note to your dish.

6. Serving: Pork ciulama is served hot, alongside a generous portion of polenta. The polenta can be prepared simply or with a sprinkle of grated cheese for added flavor.

Useful tips:
- For added flavor, you can include mushrooms in the ciulama, which will pair perfectly with the pork. Sauté them separately before adding to the dish.
- If you prefer a spicier sauce, you can also add finely chopped hot pepper.
- Instead of parsley, you can use dill or chives for a different aroma.

Nutritional benefits:
Pork is a good source of protein, B vitamins, zinc, and iron. The sour cream adds calcium and healthy fats but should be consumed in moderation, especially if you are on a calorie-restricted diet.

Frequently asked questions:
1. Can I use chicken instead of pork? Yes, the recipe can be adapted with chicken, but the cooking time will be reduced.
2. What side dish pairs best with ciulama? Polenta is traditional, but you can also opt for mashed potatoes or a fresh salad.
3. How can I enhance the flavor of the ciulama? Adding a small glass of white wine during cooking can intensify the flavors.

Possible variations:
- You can transform this recipe into a vegetarian version using mushrooms and various vegetables.
- Instead of sour cream, you can use Greek yogurt for a lighter option while maintaining the creaminess of the sauce.

Pork ciulama with polenta is more than just a meal; it is a culinary experience that brings the family together. Each bite is a blend of flavors and tradition, and its preparation is a ritual worth savoring. Enjoy your meal!