Pork chop with stuffed potatoes

Pork Chop with Stuffed Potatoes

If you are looking for a savory recipe that brings intense flavors and a perfect texture to the table, then pork chop with stuffed potatoes is the ideal choice. This recipe combines the tenderness of pork with delicious potatoes, filled with aromatic ingredients, offering a dish that will surely impress family and friends.

Preparation time: 30 minutes
Baking time: 15 minutes
Total: 45 minutes
Servings: 2

Ingredients:

- 2 pieces of pork chop
- 3-4 medium potatoes
- 2 cubes of butter
- 2 star anise
- Salt, to taste
- A few Sichuan peppercorns
- Sage (Kotanyi spice), to taste
- 1 teaspoon of sweet paprika
- 1 onion
- 3-4 cloves of garlic
- 100 g grated parmesan
- Olive oil, as needed
- White wine, for drizzling

Recipe History:
Pork chop with stuffed potatoes is a dish that combines culinary tradition with innovation. Over time, pork chop has been loved for its juiciness and the many ways it can be prepared, becoming a favorite in many cultures. The potato, a versatile ingredient, perfectly complements this dish, bringing a note of comfort and familiarity. This recipe is ideal for family dinners, as well as for special occasions.

Step by step:

1. Preparing the pork chop:
- Place the pork chop pieces on a work surface. Sprinkle salt and season with sweet paprika on both sides.
- Heat the grill or barbecue. Place the chops on the grill and add the butter cubes on top.
- Sprinkle Sichuan peppercorns and star anise for extra flavor, then add a bit of sage.

2. Frying the pork chop:
- Cook the chops on one side until they are golden brown and juicy, then carefully flip them.
- Once cooked on the other side, remove the star anise to avoid an overpowering taste.

3. Preparing the potatoes:
- Wash the potatoes well and boil them in their skins until almost done (about 15-20 minutes). Test them with a fork; they should be soft but not fully cooked.
- Remove the potatoes from the water and let them cool slightly under a stream of cold water.
- Carefully peel them and scoop out some of the flesh with a spoon, leaving a wall of about 1-2 cm.

4. Stuffing the potatoes:
- In a pan, heat a splash of olive oil and sauté the chopped onion and garlic until translucent.
- Mix the scooped potato flesh with the onion, garlic, and grated parmesan. Add salt and pepper to taste.
- Fill each potato with the mixture obtained.

5. Baking the potatoes:
- Use aluminum foil to create "boats" to place each stuffed potato in.
- Drizzle each potato with a little olive oil and white wine, then add star anise and sprinkle some rosemary for extra flavor.
- Seal the foil tightly and place the potatoes on the oven grill. Let them bake for about 15 minutes.

6. Serving:
- The dish is served warm, alongside a fresh salad or pickles, such as bell peppers, to complement the rich taste of the meat and stuffed potatoes.

Tips and useful advice:
- Choose pork chops with a layer of fat for a more intense flavor and juicy texture.
- If you prefer a spicier taste, you can add some chili flakes to the potato filling mixture.
- You can experiment with different cheese combinations, such as feta or mozzarella, for the filling.

Frequently asked questions:
1. Can I use another type of meat for this recipe?
- Yes, you can also use chicken or turkey, but the cooking time will vary.
2. How can I store stuffed potatoes to reheat them?
- You can keep the stuffed potatoes in the refrigerator, covered, and reheat them in the oven or microwave.
3. What side dish is recommended to go with this dish?
- A cabbage salad or a green salad with tomatoes and cucumbers would perfectly complement this dish.

This pork chop with stuffed potatoes recipe is not just a simple meal but a culinary experience that will bring joy and flavor to every bite. Enjoy your meal!