Pork breast with cabbage

Oven-Baked Pork Breast with Cabbage Jumi'Juma Recipe

If you are looking for a dish that combines the flavor of meat with the freshness of vegetables, then this Oven-Baked Pork Breast with Cabbage Jumi'Juma recipe is the perfect choice! Combining fresh cabbage with pickled cabbage, this dish is not only tasty but also brings a touch of nostalgia from traditional cuisine.

Preparation time: 30 minutes
Baking time: 2 hours
Number of servings: 6

Ingredients

- 1.3 kg boneless pork breast
- 1 kg raw cabbage
- 1 kg pickled cabbage
- 3 bunches of green onions
- 375 ml tomato and bell pepper mix (about ½ bottle)
- Pepper (to taste)
- Salt (to taste)
- Fresh chopped dill (optional, for garnish)

Recipe History

This recipe is a perfect combination of two types of cabbage, an ingredient that has been appreciated throughout history for its versatility and nutritional value. Pickled cabbage is a symbol of food preservation, used in the past to ensure a source of nutrients during winter. Pork breast, being a rich source of protein, enhances the dish with an intense flavor and juicy texture.

Ingredient Details

1. Boneless pork breast: Choose a pork breast with a thin layer of fat to achieve a juicy dish. The fat will melt during baking, enriching the flavor of the entire dish.
2. Raw and pickled cabbage: Raw cabbage brings a contrast of texture and freshness, while pickled cabbage offers a note of acidity that balances the meat's flavor.
3. Green onions: These will add a touch of freshness and a slightly sweet taste to the dish.
4. Tomato and pepper mix: You can use ready-made tomato sauce, but a fresh version would add extra flavor.
5. Dill: This is not just a garnish but also an aroma that perfectly complements the flavor of the meat and cabbage.

Preparation Technique

1. Preparing the cabbage:
- Cut the pickled cabbage into smaller pieces and rinse it under cold running water to reduce acidity. Squeeze the pickled cabbage well and place it in a large bowl.
- Cut the raw cabbage into fine strips, add a little salt, and massage it with your hands to release the juices. Squeeze out the excess water and add it over the pickled cabbage.

2. Preparing the onion mix:
- Chop the green onions and sauté them in a pan over medium heat for about 5 minutes until they become translucent.
- Add the tomato and pepper mix and cook for another 5 minutes. This mixture will add a delicious flavor to the cabbage.

3. Assembling the dish:
- In a baking tray, place a sheet of parchment paper.
- Place some bacon pieces at the bottom of the tray to add extra fat and flavor.
- Pour the cabbage mixture over the bacon and spread it evenly.
- Place the pork breast pieces on top of the cabbage, seasoning them with salt and pepper to taste.

4. Baking:
- Cover the tray with another sheet of parchment paper and place it in the preheated oven at 160°C for 1 hour. After this interval, remove the parchment paper and continue baking for another hour until the meat is browned and crispy.

5. Finishing:
- Finally, add chopped dill on top of the dish for an extra aroma and fresh appearance. Even if you forgot to add it, don’t hesitate to sprinkle it on when serving!

Serving Suggestions

This delicious pork breast with cabbage jumi'juma recipe pairs perfectly with mashed potatoes or a seasonal salad. Additionally, a glass of red wine will perfectly complement the meal, highlighting the intense flavors of the meat and cabbage.

Nutritional Information

This recipe provides a balanced meal rich in proteins, vitamins, and minerals. Cabbage is an excellent source of vitamin C and fiber, while pork breast provides essential proteins. A serving has approximately 500 calories, depending on the exact quantities used.

Frequently Asked Questions

1. Can I use another type of meat?
- Yes, you can substitute pork breast with beef or chicken, but the baking time will vary.

2. What other vegetables can I add?
- Diced carrots or potatoes are excellent options that pair well with cabbage.

3. How can I make the recipe spicier?
- Add chopped hot peppers to the onion mix for an extra kick.

4. How can I store leftovers?
- The dish keeps well in the refrigerator in an airtight container for 2-3 days.

5. Is this recipe suitable for a diet?
- In moderate amounts, it is a balanced meal, but if you are following a strict regimen, consult a specialist.

This recipe is not just a meal but also a culinary experience that will transport you back in time to the lavish meals of your childhood. Try it and enjoy every bite!