Pork barbecue with horseradish sauce and sour cream

Pork grill with horseradish and sour cream sauce - a perfect delight for an outdoor meal or a comforting dinner at home. This simple yet flavorful recipe combines succulent meat with a creamy horseradish sauce, bringing a vibrant taste that will captivate you instantly. Moreover, it is a quick recipe, ideal for days when you want to enjoy a delicious meal without too much effort.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4

Ingredients:

For the pork grill:
- 4 slices of pork tenderloin (approximately 150-200 g each)
- Salt (to taste)
- Pepper (to taste)
- Olive oil (optional, for extra flavor)

For the horseradish sauce:
- 2-3 fresh horseradish roots
- 2 tablespoons of sour cream
- Juice from half a lemon
- Salt (to taste)

Serving suggestion:
- Freshly made polenta
- Smoked sheep cheese or telemea cheese

Recipe history:
Pork grill is a traditional dish associated with moments of conviviality and joy. It is often prepared outdoors on a grill, where the meat develops its flavors through smoking and heat. The horseradish sauce, on the other hand, brings a spicy and refreshing contrast, having been used for centuries as a condiment for meat, with deep roots in the culinary traditions of many cultures.

Preparing the meat:
1. Start by preparing the slices of pork tenderloin. Use a meat hammer to gently pound them until they are uniform in thickness. This step will not only help the meat cook evenly but will also tenderize the fibers, resulting in a juicy texture.
2. Season the slices with salt and pepper to taste. If you want extra flavor, you can add a few drops of olive oil to brush them, but this step is optional.

Making the horseradish sauce:
1. Peel the horseradish roots and grate them finely. Fresh horseradish has an intense taste and a refreshing aroma, which will give the sauce a special character.
2. In a bowl, combine the grated horseradish with sour cream, lemon juice, and salt to taste. Mix well until you achieve a homogeneous composition. Adjust the amount of horseradish according to how spicy you want the sauce. Horseradish can be overwhelming for some, so feel free to adapt the recipe to your preferences.

Cooking the meat:
1. Preheat the grill to medium heat. Ensure the grill is clean to prevent the meat from sticking.
2. Place the pork tenderloin slices on the grill and cook for about 6-8 minutes on each side, or until golden and well-cooked. It is important not to overcook them, as the meat can become dry. Use a meat thermometer if you want to check the internal temperature, which should be around 70°C.
3. Once the meat is cooked, let it rest for a few minutes before slicing. This step allows the juices to redistribute, resulting in juicier meat.

Preparing the polenta:
If you want to serve this dish with polenta, here’s a simple recipe:
1. Boil 1 liter of water with a pinch of salt.
2. When the water starts to boil, slowly pour in 250 g of cornmeal, stirring continuously to avoid lumps.
3. Cook on low heat for about 20 minutes, stirring occasionally, until the polenta becomes creamy and thick.

Serving:
Place the slices of pork tenderloin on a plate, alongside warm polenta and a generous portion of horseradish sauce. Top with crumbled sheep cheese for an extra flavor boost. This combination is not only tasty but also comforting, perfect for enjoying a meal with loved ones.

Tips and variations:
- If you are looking for a spicier version, add a few drops of Tabasco sauce to the horseradish sauce.
- For a more complex flavor, try adding some fresh herbs, like dill or parsley, to the horseradish sauce.
- If you don’t have fresh horseradish, you can use jarred horseradish, but the flavor won’t be as intense. Adjust the amount of sour cream to achieve the desired consistency.

Frequently asked questions:
1. Can I use another type of meat? Yes, this recipe can also be adapted for other types of meat, such as chicken or turkey. Just make sure to adjust the cooking time accordingly.
2. How can I store the horseradish sauce? The horseradish sauce can be stored in the fridge in an airtight container for 2-3 days. Make sure to mix it well before using.
3. What drinks pair well with this dish? A dry white wine or a pale beer are excellent choices to complement the flavors of this dish.

This pork grill recipe with horseradish and sour cream sauce is not only a feast for the taste buds but also an opportunity to create unforgettable moments with family and friends. Experiment with the ingredients and adapt the recipe to your taste, and the results will surely be delicious!