Piadina (flatbread)

Piadina, a delicious Italian flatbread, is a simple and quick recipe that brings a touch of sunshine to your table. This traditional dish from Emilia-Romagna is perfect for filling with various ingredients, from cheeses and cold cuts to fresh vegetables or delicious spreads. In this guide, I will teach you how to make the perfect piadina, step by step, so you can enjoy a tasty and authentic result.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4 piadine

Ingredients:
- 500 g of wheat flour (ideally type 0 or 00 for a finer texture)
- 100 ml of milk at room temperature
- 100 ml of water
- 50 ml of extra virgin olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda (optional for a fluffier piadina)

Instructions:

1. Start by gathering all the ingredients. Make sure the milk and water are at room temperature, as this helps activate the gluten in the flour, providing a better texture for the dough.

2. In a large bowl, combine the flour and salt. If you want a fluffier piadina, you can add the baking soda at this stage. Mix the dry ingredients well to ensure the baking soda is evenly distributed.

3. Make a well in the center of the flour mixture and pour in the milk, water, and olive oil. Using a spatula or your hands, begin to incorporate the flour into the liquids, forming a dough.

4. Once the dough starts to come together, transfer it to a well-floured work surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. It’s essential not to add too much flour, as the piadina will become too tough.

5. Divide the dough into four equal balls. Cover them with a damp towel or plastic wrap to prevent drying out, allowing them to rest for 10-15 minutes. This step will help the dough relax, making it easier to roll out.

6. After the dough has rested, take one ball and gently flatten it. Using a rolling pin, roll out the dough into a thin sheet, about 0.5 cm thick. Make sure your work surface is well-floured to prevent sticking.

7. Heat a non-stick skillet over medium heat. When the skillet is hot, add the first piadina. Cook for 2-3 minutes on each side until golden and small bubbles form.

8. Repeat the process with the other dough balls. You can keep the piadine warm in a clean towel until serving.

9. Serve the piadina warm, filled with your favorite ingredients. You can try combinations like prosciutto and arugula, mozzarella and fresh tomatoes, or even a vegan filling with hummus and vegetables.

Practical tips:
- You can experiment with different types of flour, such as whole wheat flour, for a healthier version with a more robust flavor.
- If you want to add a touch of flavor, you can incorporate dried herbs or spices into the dough, such as oregano or basil.
- Piadina can also be an excellent base for various appetizers at a festive meal, so don’t hesitate to play with the fillings!

Now that you have all the necessary information, all that’s left is to get cooking! Your piadina will not just be a simple dish, but a true culinary experience, full of flavors and textures. Bon appétit!