Pan-fried beef with potatoes

Name: Pan-fried beef with potatoes - Stana B.
Ingredients: 2 julienned onions; 3 green garlic stalks; 8 small to medium; sized potatoes; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 bunch of fresh dill; salt and pepper to taste; a pinch of Chinese five; spice powder; 4 slices of julienned beef tenderloin; 1 tablespoon soy sauce; 1 tablespoon pomegranate sauce; 1 teaspoon sesame oil; 1 teaspoon butter; salt and pepper to taste.

Meat - Pan-fried beef with potatoes by Stana B. - Recipia

Beef Tenderloin with Potatoes – a delicious and comforting recipe If you are looking for a quick and tasty recipe, perfect for a family dinner or a special occasion, you have come to the right place! Beef tenderloin with potatoes is a combination of flavors and textures that will captivate you from the first bite. It blends the tenderness of beef with roasted potatoes, resulting in an unmatched final dish. Brief History Beef is a staple ingredient in many cuisines around the world, appreciated for its rich nutrients and versatility in preparation. This dish is inspired by quick cooking techniques that preserve the juiciness of the meat and the flavor of the vegetables, making it ideal for a family lunch or dinner. The entire preparation takes place in two stages – roasting the vegetables and quickly frying the meat, providing a perfect balance of textures and flavors. Preparation time: 15 minutes Baking time: 1 hour and 15 minutes Total time: 1 hour and 30 minutes Number of servings: 4 Ingredients - 2 julienned onions - 3 green garlic stalks, finely chopped - 8 small or medium potatoes, quartered - 3 tablespoons of olive oil - 1 tablespoon of lemon juice (or vinegar) - 1 bunch of fresh dill, chopped - Salt and pepper to taste - A pinch of Chinese five-spice powder - 4 slices of beef tenderloin, julienned - 1 tablespoon of soy sauce - 1 tablespoon of pomegranate sauce - 1 teaspoon of sesame oil - 1 teaspoon of butter Step by step 1. Preparing the vegetables Start by preheating the oven to 200°C. In a baking dish, add the julienned onions, quartered potatoes, and green garlic. These ingredients will form the base of the flavors. 2. Seasoning Drizzle the vegetables with 3 tablespoons of olive oil. Sprinkle salt, pepper, and the Chinese five-spice powder to add an exotic touch. Mix well to ensure all the vegetables are coated with the spices. 3. Roasting Add 100 ml of cold water to the dish, then cover with aluminum foil. Place the dish in the preheated oven and let it roast for 1 hour and 15 minutes, until the vegetables become soft and fragrant. This is the perfect time to enjoy the deliciously blended flavors. 4. Preparing the meat While the vegetables are roasting, prepare the meat. In a bowl, place the julienned beef tenderloin slices, add the soy sauce, pomegranate sauce, a little pepper, and salt. Mix well and let the meat chill for 15-30 minutes. This step is essential for intensifying the flavors. 5. Frying the meat Heat a wok pan over high heat. Add the sesame oil and butter. When the butter has melted, add the marinated meat. Stir constantly to ensure it cooks evenly on all sides. Due to the high temperature, the meat will cook quickly – only 2-3 minutes are enough to achieve a perfect texture. 6. Finalizing the dish After the vegetables have roasted, remove the dish from the oven and transfer the vegetables to a bowl. Add 1 tablespoon of lemon juice and the chopped dill. Mix well and taste, adjusting the seasoning to your preference. 7. Serving Serve the beef alongside the roasted vegetables, adding a fresh salad as a side. A tomato and cucumber salad with a simple dressing of olive oil and vinegar will perfectly complement this dish. Practical Tips - Choosing the meat: Opt for fresh beef tenderloin that has a vibrant red color and no blemishes. Quality beef will make a difference in taste. - Spices: If you don’t have Chinese five-spice powder, you can use a mix of paprika, cumin, and curry to add a different note. - Vegetables: You can also add other vegetables, such as carrots or zucchini, for a variety of colors and textures. - Variations: Instead of pomegranate sauce, you can try orange sauce for a sweeter note. Nutritional Information (per serving) - Calories: approximately 450 kcal - Protein: 35 g - Fat: 20 g - Carbohydrates: 40 g - Fiber: 5 g Frequently Asked Questions - Can I use another type of meat? Yes, this recipe works well with chicken or pork. Adjust the cooking time according to the type of meat chosen. - How can I make this dish spicier? Add chili peppers or chili sauce to the meat marinade, adjusting the intensity to taste. - Can leftovers be stored? Yes, you can store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or in a pan before serving. This is a dish that combines flavors and textures in a delicious and comforting way. I invite you to try it and share your impressions! Enjoy your meal!

Pan-fried beef with potatoes

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