Packaged apples
Packaged Apples – a delicious and healthy snack
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
If you are looking for a quick and healthy snack for kids or to complement your office lunch, the packaged apples recipe is just what you need. This delicious version of the classic apple pie combines the intense flavor of baked apples with a flaky crust, resulting in a dessert that will delight any palate. Let's get started!
Ingredients:
- 4 large apples (preferably varieties like Granny Smith or Fuji, which are tarter and hold up well in baking)
- 100g brown sugar (for a caramelized taste and golden color)
- 1 teaspoon cinnamon (for added flavor)
- 1 package of puff pastry (about 400g, you can also use a gluten-free version)
- 1 egg (for brushing)
- 50g chopped nuts (optional, for added texture and flavor)
- A pinch of salt (to enhance the flavors)
Step 1: Preparing the apples
Start by washing the apples well. Cut them in half, remove the seeds, and if desired, peel them. Cut each half into thin slices. Place them in a bowl and add the brown sugar, cinnamon, and a pinch of salt. Mix well to ensure each apple slice is evenly coated with these flavorful ingredients. Let them sit for 10 minutes to release their juices.
Step 2: Preheating the oven
Meanwhile, preheat the oven to 180°C. This step is essential for even baking and achieving a perfectly golden crust.
Step 3: Preparing the pastry
On a clean surface, roll out the puff pastry. If needed, lightly roll it out with a rolling pin, being careful not to make it too thick. Cut the pastry into squares of about 15 cm, enough to wrap each serving of apples.
Step 4: Assembling the packaged apples
On each square of pastry, place a few apple slices, being careful not to crowd them too much. If desired, sprinkle the chopped nuts on top of the apples for added texture. Fold the corners of the pastry over the apples, forming a nice package. Make sure the edges are well sealed to prevent leaks during baking.
Step 5: Baking
Place the apple packets on a baking sheet lined with parchment paper. Beat the egg in a small bowl and use it to brush each packet, giving them a golden and glossy color after baking. Bake in the preheated oven for 25-30 minutes or until the pastry is golden and crisp.
Step 6: Serving
After removing them from the oven, let the apple packets cool slightly. Serve them warm, but they are just as delicious at room temperature. You can opt to serve them with a scoop of sour cream or vanilla ice cream for a perfect contrast between warm and cold.
Unique variation: Add some raisins or dried fruits to the apple mixture for a surprising note of sweetness. You can also try using different types of apples to experiment with flavors.
These packaged apples are an excellent choice for a healthy and tasty snack, perfect for kids and beyond. Happy cooking and enjoy your meal!
The recipe for apple packets is a very suitable snack for children or for packing at work. The recipe below is actually a variation of the traditional apple pie. We start preparing the pie by sautéing the grated apples. We let them cook until the juice from the apples evaporates, then we add the nuts mixed with cinnamon and stir for 2-3 minutes, then we turn off the heat and set it aside for the dough. In a large bowl, we put the 2 whole eggs, baking powder, melted margarine, yogurt, sugar, and vanilla sugar. We mix well with a spoon, then we start adding flour while mixing. We add flour until the dough absorbs it; I used about 800 grams. Sprinkle a handful of flour over the dough, smooth it out with the palm of your hand, and continue kneading. Divide the ready-to-process dough into 20 equal balls. For each ball of dough, roll it out on a floured surface, but roll it out very little, not much, then line up the apple mixture. Then bring the edges together, fold them over, and give it a few friendly pats to stick better. Don’t roll the sheet too much, as it will crack when baked. In a large baking tray lined with parchment paper, place them all (with the sealed edges down) on the middle rack at a temperature of 220 degrees Celsius. They are ready in about 20 minutes, and you can tell they are done by their dark golden color. The apple packets are dusted with sugar.
Ingredients: Dough: 2 eggs, 1 package of margarine (250 g), 1 package of baking powder, 1 cup of yogurt (200 g), 1 cup of sugar (200 g), 2 packages of vanilla sugar, flour (700-800 g). Filling: 4 sweet apples, 1 cup of chopped walnuts (200 g) mixed with 2 teaspoons of cinnamon, water.
