Oven-roasted chicken with autumn vegetables

Oven-Roasted Chicken with Autumn Vegetables Recipe

If you're looking for a delicious and easy recipe for a perfect lunch, I enthusiastically present you with an oven-roasted chicken with autumn vegetables. This savory combination of flavors and textures will transform your meal into a feast, and its preparation is simpler than you might think.

Preparation time: 15 minutes
Marinating time: 2 hours
Baking time: 1 hour
Total: 3 hours 15 minutes
Servings: 4-6 servings

A brief story about the recipe

This recipe is inspired by the tradition of roasting chicken, a popular method of preparing meat that allows flavors to develop naturally. Using autumn vegetables not only adds a delicious taste but also a vibrant palette of colors, turning the dish into a true culinary masterpiece.

Essential ingredients

- 1 whole chicken (approximately 1.5 kg), cut into pieces
- 50 ml white wine
- 4-5 tablespoons olive oil
- 2-3 tablespoons salt
- 1 teaspoon freshly ground pepper (or a mix of peppers)
- 1 teaspoon sweet paprika
- 1 bunch of fresh parsley, chopped
- 1 bunch of celery, chopped
- 500 g small potatoes, peeled
- 1 large carrot, sliced
- 200 g forest mushrooms (frozen or fresh)
- Water (approximately 150 ml)

Preparation steps

1. Marinating the chicken: Start by cutting the chicken into pieces, making sure each piece has both meat and skin for a richer flavor. In a large bowl, add the wine, olive oil, salt, pepper, paprika, parsley, and chopped celery. Mix the ingredients well to form a smooth marinade. Add the chicken pieces and ensure they are completely covered with the marinade. Let it marinate for 2 hours in the refrigerator. This step is essential to allow the flavors to penetrate deeply into the meat.

2. Preparing the vegetables: While the chicken is marinating, prepare the vegetables. Peel the small potatoes and slice the carrot. If using fresh mushrooms, wash them and cut them in half. If using frozen mushrooms, make sure to let them thaw before adding them to the dish.

3. Assembling the dish: Preheat the oven to 180°C. Choose a clay baking dish or another type that withstands high temperatures, and then place the chicken pieces in the center of the dish. Add the potatoes, carrot, and mushrooms around the chicken so they cook evenly. Pour 150 ml of water into the dish to create a savory sauce that will accompany the dish.

4. Baking: Cover the dish with a lid or aluminum foil and place it in the oven. Bake for 45 minutes. After this time, remove the lid and continue baking for another 20 minutes at a lower temperature to allow the vegetables to brown and caramelize slightly.

5. Serving: Once the chicken is well cooked and the vegetables are tender, remove the dish from the oven. This dish is delicious served warm, alongside a fresh salad or a serving of rice. You can also add a splash of lemon juice to enhance the flavors.

Useful tips

- If you want to intensify the flavors, you can add a few crushed garlic cloves or even some fresh rosemary to the marinade.
- Substitute the forest mushrooms with other varieties, such as champignon or portobello mushrooms, to experiment with different textures and flavors.
- If you prefer a crispier chicken, you can leave it uncovered in the last 10 minutes of baking.

Nutritional benefits

Chicken is an excellent source of lean protein, while autumn vegetables are rich in essential vitamins and minerals. Potatoes provide complex carbohydrates, which are a source of energy, and mushrooms are rich in antioxidants. This recipe is not only tasty but also nutritious.

Frequently asked questions

1. Can I use boneless chicken?
Yes, boneless chicken will cook faster, but make sure to adjust the baking time.

2. Can I add other vegetables?
Absolutely! Vegetables like pumpkin, onion, or bell pepper can add a note of diversity and flavor.

3. How can I store leftovers?
Store leftovers in the refrigerator in an airtight container for 2-3 days. You can reheat the dish in the microwave or oven.

4. What drinks pair well with this dish?
A dry white wine or a light red wine are excellent choices to accompany the oven-roasted chicken. Additionally, a mineral water with lemon will perfectly complement the meal.

Variations

- Lemon and olive chicken: Add slices of lemon and green or black olives for a Mediterranean flavor.
- Soy sauce chicken: Replace the wine with soy sauce and add grated ginger for an Asian twist.

In conclusion, this oven-roasted chicken with autumn vegetables recipe is not only simple but also extremely flavorful. Whether you prepare it for a special occasion or a family meal, it will surely be appreciated by all who taste it. So, put on your chef's apron and let the flavors guide you to a perfect result! Bon appétit!