Oven Roasted Chicken on Salt

To prepare this delicious baked chicken recipe, start by portioning the chicken in the evening. Choose chicken pieces, such as thighs or breast, depending on your preferences. After cutting the meat, evenly sprinkle salt and pepper on all sides, being careful not to overdo it with the salt, as it will help develop the flavors during the cooking process. The next step is to prepare a garlic paste, which you can make by crushing a few cloves of garlic with a splash of olive oil and a pinch of salt until you achieve a creamy consistency. Rub each piece of chicken well with this paste, ensuring that all pieces are evenly coated. Once you have finished coating the meat, place it in a covered dish so that it is snug, and put it in the refrigerator to marinate overnight. This will allow the flavors to penetrate deep into the meat, giving it a rich and savory taste.

The next day, preheat the oven and choose a black baking tray, which will help achieve a perfect crust. Place a layer of coarse salt about an inch thick on the bottom of the tray. This layer of salt will act as a support for the chicken, helping to distribute the heat evenly and form a crispy crust. After placing the salt layer, carefully remove the chicken pieces from the marinade and place them on the salt in the tray. Sprinkle a thin layer of paprika over the meat, adding a touch of color and a smoky flavor.

Put the tray in the preheated oven at medium heat and let the chicken bake for 45 to 60 minutes. It is important to check the meat from time to time to ensure it browns evenly. When the chicken is cooked, it should have a crispy golden crust, and the juices from the meat should run clear.

This dish can be served simply, alongside a side of grilled vegetables or mashed potatoes, or even as a main course at a festive meal. Baked chicken is a perfect choice for any occasion, and its enticing aroma will delight the meal. Enjoy every bite and savor the final result!