Oven-baked ribs with field thyme and oranges

Oven-Baked Ribs with Field Thyme and Oranges

Welcome to the world of flavors and delicious tastes! Today, I will guide you step by step in preparing a savory recipe for oven-baked ribs, enriched with field thyme and a splash of orange freshness. This dish is not just a meal, but a true culinary experience that will transport you to a universe full of traditions and refined seasonings.

Preparation time: 15 minutes
Marinating time: 12 hours
Baking time: 40 minutes
Total time: 12 hours and 55 minutes
Number of servings: 4

Ingredients

- 1.5 kg pork ribs (or beef, depending on preferences)
- Salt and black pepper (to taste)
- 4 cloves of garlic
- 1 tablespoon of pepper paste (or you can make it at home)
- 2 tablespoons of vinegar (white wine or balsamic)
- A few sprigs of field thyme (about 5-6)
- 2 dl white wine (optional but recommended)
- 2 large oranges (one for juice and another for garnish)
- 1 dl olive oil
- 1 kg potatoes (for boiling whole)

Preparation

1. Marinating the meat: Start by preparing the marinade. In a large bowl, combine salt, pepper, crushed garlic, pepper paste, vinegar, and field thyme. Mix well until you achieve a smooth paste.

Helpful tips: Choose pepper paste made from natural ingredients, without preservatives, for better flavor. If you prefer to make it at home, blend roasted peppers, garlic, wine, bay leaves, and salt.

2. Applying the marinade: Apply the marinade to the ribs, making sure it reaches all corners. Cover the bowl with plastic wrap and let it sit in the fridge for at least 12 hours. This step is essential to allow the flavors to penetrate the meat.

3. Preparing for baking: Preheat the oven to 180 degrees Celsius. Place the ribs in a baking dish. Add the white wine, juice from one orange, and olive oil.

Unique detail: Adding orange juice not only enhances the flavor but also helps tenderize the meat, bringing a note of acidity that balances the fat.

4. Baking: Cover the dish with aluminum foil to retain moisture and bake the ribs for 40 minutes. After this time, remove the foil and let them brown for 10-15 minutes to achieve a delicious crust.

5. Preparing the side dish: Meanwhile, boil the whole potatoes in salted water until tender. You can serve them as is or sauté them briefly in a pan with olive oil and thyme for extra flavor.

6. Serving: Finally, slice the other orange into rounds and place them on the plate alongside the ribs and boiled potatoes. A gooseberry salad or a simple green salad will perfectly complement the meal.

History of the recipe

Oven-baked ribs have been prepared over the centuries in various cultures, being considered a delicacy in many culinary traditions. The use of field thyme, an aromatic plant with a rich history in folk medicine and gastronomy, adds a layer of flavor complexity. In the past, Greeks and Romans used thyme not only in the kitchen but also to scent their homes, believing it brought courage and protection.

Nutritional benefits

Pork ribs are a good source of protein and healthy fats. Field thyme, besides its unmistakable taste, has antioxidant and antibacterial properties, while oranges are rich in vitamin C, contributing to strengthening the immune system.

Frequently asked questions

- Can I use other types of meat? Yes, this recipe can be adapted to use beef or chicken. The baking time may vary.

- What can I use instead of pepper paste? You can use smoked paprika or chili sauce for a spicy flavor.

- Is there a vegetarian version? You can replace the meat with marinated tofu or seitan in the same spices, then bake.

Variations and combinations

For an extra burst of flavor, you can add seasonal vegetables, such as carrots or onions, to the dish alongside the ribs. They will caramelize and absorb the flavors from the marinade. Additionally, a red wine pairs wonderfully as a drink alongside this meal, enhancing the intense flavors of the meat.

Personal note

I fondly remember the moments spent with family when we prepared these oven-baked ribs on weekends, always making sure to choose the most aromatic oranges. It is a recipe that brings together not just flavors, but also beautiful memories.

Enjoy every dish and don't hesitate to experiment with ingredients and cooking methods! Bon appétit!