Oven-baked ribs

Oven-baked pork ribs with a story-like flavor

Preparation time: 15 minutes
Baking time: 3 hours
Total time: 3 hours and 15 minutes
Number of servings: 4-6

Welcome to the world of culinary delights! Today I invite you to prepare a delicious recipe for oven-baked pork ribs, a traditional dish that brings joy to family meals. This recipe is not just a simple dish, but a culinary experience that spreads overwhelming aromas throughout the house. Whether you're preparing it for a special occasion or simply to treat yourself, pork ribs are the perfect choice.

Recipe history

Pork ribs are a dish found in numerous cultures, appreciated for their rich flavor and tender texture. Over time, they have been cooked in various ways, but today we focus on the simple oven-baking method, which gives them a golden crust and a juicy interior. This recipe is extremely versatile and can be adapted according to everyone's preferences.

Necessary ingredients

- 1 piece of pork ribs (approximately 1.5 kg)
- 100 ml oil (sunflower or olive)
- 200 ml red wine (choose a quality wine, as it will influence the final flavor)
- 1 tablespoon Vegeta (or a favorite spice mix)
- 1 teaspoon pepper (freshly ground for an intense taste)
- 1 teaspoon sweet paprika (for an extra touch of color and flavor)
- 1 teaspoon dried thyme (or fresh, if you have it)
- 1 tablespoon pork seasoning (optional but recommended)

Preparing the pork ribs

1. Start by cleaning the pork ribs. Wash them well under cold running water and dry them with a paper towel. This step is essential for achieving a nicely browned crust.

2. Using a sharp knife, score the meat on the bone side, making deep cuts but not reaching the bone. This will help the flavors penetrate better into the meat and will facilitate the meat's separation from the bone during cooking.

3. In a bowl, mix the oil, Vegeta, pepper, paprika, and thyme. This will be our marinade mix, which will give the ribs an extraordinary taste.

4. Rub the ribs with this mixture on both sides, ensuring that each portion is well covered. Let them sit at room temperature for 15-30 minutes to allow the flavors to infuse.

Preparing the oven

5. Preheat the oven to 180°C (medium heat). It is important to have the oven well heated before placing the ribs in, to achieve even baking.

Baking the pork ribs

6. In a large baking dish, add the wine and 200 ml of water. This mixture will create steam during baking, keeping the meat juicy and flavorful.

7. Place the ribs in the dish, meat side up. Cover the dish with aluminum foil to retain moisture inside.

8. Place the dish in the preheated oven and let the ribs bake for 2 hours. During this time, it is essential to turn the ribs 2-3 times and baste them with the sauce from the dish to keep them moist and flavorful.

9. After 2 hours, remove the aluminum foil and let the ribs bake at 200°C for another 30-45 minutes, until they become golden and easily pull away from the bone.

Serving the pork ribs

10. Once the ribs are ready, take them out of the oven and let them rest for a few minutes before cutting. This step helps redistribute the juices, making the meat even more tender.

11. Cut the ribs between the bones and place them on a platter. You can serve them with a side of baked potatoes or a fresh salad. Don’t forget to add pickles for a delicious contrast of flavors!

Tips and tricks

1. Marinating: If you have time, let the ribs marinate in the refrigerator for a few hours or even overnight. The flavors will intensify, and the meat will be even more tender.

2. Variations: You can experiment with different spices, such as ground garlic, rosemary, or even soy sauce to add an umami flavor.

3. Side dishes: Pork ribs go wonderfully with mashed potatoes, wild rice, or grilled vegetables. For a sweet note, try serving them with a fruit salad.

Frequently asked questions

- Can I use beef ribs instead of pork? Yes, the recipe works just as well with beef ribs, but the cooking time may vary.

- How do I know when the ribs are ready? The meat should easily pull away from the bone, and the juices should be clear, not pink.

- Can I prepare this recipe in advance? Sure! The ribs can be prepared a day in advance, and the next day they can be reheated in the oven.

Nutritional benefits

Pork ribs are a good source of protein, helping to build and repair tissues. Additionally, they contain B vitamins, which are essential for energy metabolism. Consume in moderation and pair with healthy sides for a balanced meal.

So, my dear ones, don’t just remain readers! Put on your apron and let’s enjoy a delicious meal together! Oven-baked pork ribs are more than just a recipe – they are a way to gather family and friends around the table and create unforgettable memories. Enjoy your meal!