Oven-baked potatoes with sausages

Delicious Baked Sausages with Potatoes Recipe

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4-6

I invite you to discover a simple and tasty recipe, perfect for family meals or a relaxing dinner. Baked sausages with potatoes are a classic combination that blends the rich flavors of vegetables with the savoriness of meat. This recipe will bring a touch of comfort and warmth in every bite.

History and Inspiration

Baked dishes with vegetables and meat have been prepared throughout time in many cultures due to their simplicity and delicious taste. This baked sausage and potato recipe is inspired by culinary traditions that emphasize the use of fresh ingredients, cooked slowly to develop their flavors. It is a recipe that can be adapted according to your preferences and available ingredients.

Ingredients

- 3-4 medium potatoes, preferably a variety that holds up well in the oven
- 1-2 fresh and crunchy carrots
- 1-2 large onions, for added flavor
- 400-500 g fresh sausages, thick type
- 1 glass of white wine (about 200 ml)
- 1 glass of water (about 200 ml)
- 1 glass of olive oil or vegetable oil
- Salt, pepper, and spices for potatoes (you can use herb mixes like oregano, rosemary, or barbecue spices)

Ingredient Details

Potatoes are the base of this recipe, and choosing the right variety is essential. Red or yellow potatoes are excellent options as they hold up well and become creamy inside. Carrots add a natural sweetness, while onions contribute a deep, aromatic flavor. Quality fresh sausages are crucial for a savory dish.

Preparing the Ingredients

1. Start by washing the potatoes, carrots, and onions well. It’s best to use fresh vegetables to enjoy their maximum flavor.
2. Peel the potatoes and carrots, then cut them into large pieces, about 4-6 cm. The onion can be sliced or quartered, depending on preference.
3. The sausages can be left whole or cut into pieces of 3-4 cm.

Step by Step

1. Preheat the oven to 200°C. Make sure it is well heated before placing the tray inside, so the dish cooks evenly.
2. In a large baking tray, arrange the potatoes, carrots, and onions in a single layer. You’ll want the vegetables to have enough space to brown nicely.
3. Add the sausages on top of the vegetables. If you opted for cut sausages, ensure they are evenly distributed.
4. Drizzle everything generously with oil. It’s important for the vegetables to be well coated, so they cook evenly and become delicious.
5. Pour the white wine and water into the tray. These liquids will help cook the vegetables and add flavor to the dish.
6. Sprinkle salt, pepper, and potato spices according to your preferences. You can experiment with various herbs or spices to add extra flavor.
7. Cover the tray with aluminum foil and place it in the oven for 30 minutes. This step helps retain moisture and ensures even cooking.
8. After 30 minutes, remove the foil and let the dish continue cooking for another 30 minutes. This will allow the vegetables and sausages to brown nicely, creating a golden and appetizing crust.

Serving

Once the potatoes and sausages are ready, take the tray out of the oven and let the dish cool for a few minutes before serving. You can garnish it with freshly chopped parsley for a fresh look and added aroma.

This dish pairs wonderfully with a green salad or pickles, which add a delicious contrast. Additionally, a bottle of white wine, similar to the one used in the recipe, will perfectly complement the meal.

Nutritional Benefits

Potatoes provide complex carbohydrates, which are an excellent energy source, while carrots are packed with vitamin A and antioxidants. Sausages bring protein, but it’s important to choose quality options with lower fat content. This dish can be considered a hearty meal, ideal for cool days.

Frequently Asked Questions

Can this recipe be adapted for vegans?
Absolutely! You can replace the sausages with plant-based alternatives or mushrooms for a savory taste.

What type of white wine is best?
A dry white wine, such as Sauvignon Blanc or Chardonnay, will add a pleasant flavor to the dish.

Can I prepare this dish in advance?
Yes! You can prepare everything and keep it in the refrigerator. When you’re ready to serve, just let it come to room temperature and follow the baking steps.

Possible Variations

This recipe is extremely versatile. You can add other vegetables, such as bell peppers or zucchini, or use different types of sausages, such as smoked ones, for a different flavor. Additionally, you can experiment with various spices to create unique combinations.

Helpful Tips

- Check the dish periodically during baking to ensure it doesn’t burn. If you notice the vegetables browning too quickly, cover them again with aluminum foil.
- If you want a crunchier crust, you can turn on the grill function of the oven in the last 5-10 minutes of cooking.

Now that you have all the information you need, it’s time to start cooking! Baked sausages with potatoes are a recipe that will delight all taste buds. Enjoy every moment spent in the kitchen and savor a delicious dish that will bring a smile to your face!