Oven-baked pork ribs

Oven-Baked Pork Ribs: A Delicious and Easy Recipe

Oven-baked pork ribs is a recipe that evokes childhood memories, when Sunday meals were an occasion to gather around family. This simple yet flavorful dish is perfect for special occasions or to enjoy a comforting meal on ordinary days. Moreover, it is a recipe that does not require advanced kitchen skills, so anyone can become a master of ribs!

Total time: 1 hour and 15 minutes
Number of servings: 4-6

Ingredients:
- 1 kg pork ribs (choose a piece with a good layer of fat for a juicy result)
- 1 magic bag for chicken and pork roasting with wine (this ingredient will help keep the juices inside the meat)
- 50 ml wine (choose a white or red wine, depending on your preference)
- 150 ml oil (sunflower oil is ideal, but you can also choose olive oil for a more refined taste)
- 2-3 cloves of garlic (fresh or crushed, depending on your preference)

Practical tips for preparation:
1. Carefully choose the ribs: A good piece of meat with an even layer of fat will ensure a juicy and flavorful roast. The fat will melt during baking, adding extra flavor.
2. Preparing the garlic: For an intense taste, crush the garlic with the knife blade before adding it to the tray. This will release the essential oils and provide a deeper flavor to the meat.
3. Using the roasting bag: This is an excellent technique to maintain moisture and prevent the meat from drying out. The bag will capture the flavors, and the ribs will cook evenly.

Preparing the pork ribs:
1. Start by washing the pork ribs well under cold running water. Make sure to remove any impurities.
2. Pat the ribs dry with a clean kitchen towel to ensure they are well-dried. This step is essential for achieving a crispy crust.
3. Place the ribs in the magic roasting bag. Add the wine and oil, then crush the garlic cloves and place them on top. Seal the bag according to the instructions.
4. Preheat the oven to 180°C. Place the tray with the bag inside and let it bake for 1 hour. During baking, the aroma of the meat and garlic will combine, resulting in an irresistible dish.
5. After 1 hour, remove the ribs from the oven and let them rest for 10 minutes before serving. This step allows the juices to redistribute, resulting in more tender meat.

Serving:
Oven-baked pork ribs are best served alongside creamy mashed potatoes and pickles, which add a pleasant contrast of textures and flavors. A cabbage salad or a salad of tomatoes and cucumbers can perfectly complete the meal, bringing freshness.

Possible variations:
- For a more intense flavor, you can add spices such as thyme or rosemary to the roasting bag.
- If you desire a sweet note, you can add a few slices of apple or pear to the tray, which will caramelize during baking.
- Experiment with different types of wine – a red wine will bring a richer flavor, while a white wine will make the meat more delicate.

Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 35 g
- Carbohydrates: 5 g

Frequently asked questions:
1. Can I use another type of meat? Yes, you can replace the ribs with pork shoulder or even chicken, but the cooking time will vary.
2. What drinks pair best with pork ribs? A dry red wine or a blonde beer are excellent choices, but an apple cider can also add a pleasant contrast.
3. How can I store leftovers? The remaining ribs can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in the oven or microwave.

I encourage you to try this oven-baked pork ribs recipe and enjoy its rich and comforting flavors! Whether you prepare it for a special occasion or simply for a family dinner, this recipe will bring smiles to the faces of your loved ones. Enjoy your meal!