Oven-baked chicken with vegetables

Meat: Oven-baked chicken with vegetables - Liana M. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Meat - Oven-baked chicken with vegetables by Liana M. - Recipia

Chicken Drumsticks with Vegetables in the Oven - A Savory and Comforting Recipe

Preparation Time: 20 minutes
Baking Time: 60 minutes
Total Time: 80 minutes
Servings: 4-6

I invite you to discover a delicate and flavorful recipe that perfectly combines the juicy meat of chicken drumsticks with fresh vegetables. This recipe for chicken drumsticks with vegetables in the oven is not only simple but also a wonderful way to bring the whole family together at the table, enjoying a delicious dish together.

History and Origin

The dish of chicken drumsticks with vegetables is one of those comfort food recipes that have crossed generations. Whether cooked for a festive meal or a regular Sunday dinner, this dish brings with it warm and joyful memories. Baking allows the ingredients to combine, creating a symphony of flavors that will delight your senses.

Ingredients

- 7 chicken drumsticks
- 3 potatoes (preferably new potatoes for a finer texture)
- 1 red bell pepper
- 2 carrots (sweet spring carrots are the best)
- 5 garlic cloves
- 250 g peeled tomatoes in tomato sauce (or fresh tomatoes if you prefer)
- Salt and pepper to taste
- 1 teaspoon paprika (you can use sweet or smoked paprika, depending on your preference)
- Chicken spices (a mix of herbs and spices that will enhance the flavor)
- Olive oil (or another type of oil)
- 1 cup of red wine (I recommend a dry wine that will add a pleasant flavor)

Preparation

1. Preparing the Drumsticks

Start by washing the chicken drumsticks well under a stream of cold water. Use kitchen towels to pat them dry, removing excess water. This step is essential for achieving a beautiful, crispy crust.

2. Spice Mix

In a small bowl, combine salt, pepper, paprika, and chicken spices. This mix will give flavor and taste to the chicken. Make sure to distribute the spices evenly over the entire surface of the drumsticks.

3. Preparing the Vegetables

Wash the bell pepper, remove the stem, and cut it into long strips. Peel the carrots and cut them lengthwise into thin slices. Peel the potatoes, wash them well, and cut them into six pieces, while the garlic should be peeled and cut into larger pieces to release its aroma during baking.

4. Assembly

In a baking dish, grease the bottom with oil. Place the seasoned chicken drumsticks, then add the prepared vegetables: potatoes, carrots, bell pepper, and garlic. Cover everything with the peeled tomatoes, which you can chop finely, and add the red wine. The wine will not only elevate the dish's taste but will also help tenderize the meat.

5. Baking

Preheat the oven to 200°C. Place the dish in the preheated oven and let it bake for about 60 minutes. It is important to check occasionally to ensure that the vegetables do not burn. You can cover the dish with aluminum foil for the first 30 minutes to retain moisture.

6. Final Step

Once the baking time is up, remove the dish from the oven and cover it with aluminum foil for a few minutes. This will allow the chicken to rest and remain juicy. Enjoy your meal!

Useful Tips

- For an even more intense flavor, let the drumsticks marinate in the spice mix for a few hours before cooking or, ideally, overnight.
- If you want to try a vegetarian version, you can replace the chicken with large mushrooms stuffed with a mix of vegetables and cheese.
- Serve this dish alongside a fresh green salad or a portion of basmati rice to complete the meal.

Estimated Nutritional Values (per serving)

Calories: 400 kcal
Proteins: 30 g
Fats: 15 g
Carbohydrates: 35 g
Fiber: 5 g

Frequently Asked Questions

1. Can I use other vegetables?
Of course! You can add zucchini, eggplant, or onion, depending on your preferences.

2. How can I store leftovers?
If there are any leftovers, you can store the dish in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

3. Can I use frozen chicken?
Yes, but make sure the chicken is completely thawed before cooking for even baking.

Pair this dish with a red wine that will enhance the flavors, or with herbal tea for a perfect meal. This recipe for chicken drumsticks with vegetables in the oven is not just a meal but a culinary experience that will bring joy in every bite. So put on your apron and get ready to enjoy a delicious dinner!

 Ingredients: 7 chicken drumsticks, 3 potatoes, 1 red bell pepper, 2 carrots, 5 cloves of garlic, 250 g peeled tomatoes in tomato sauce, salt, pepper, paprika, chicken spices, oil, 1 cup of red wine

 Tagschicken drumsticks vegetables

Meat - Oven-baked chicken with vegetables by Liana M. - Recipia
Meat - Oven-baked chicken with vegetables by Liana M. - Recipia
Meat - Oven-baked chicken with vegetables by Liana M. - Recipia
Meat - Oven-baked chicken with vegetables by Liana M. - Recipia