Nasi Goreng or the Indonesian fried rice recipe with meat, vegetables, and eggs

Nasi Goreng - Fried Rice with Meat and Vegetables

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

This Nasi Goreng recipe, a classic Indonesian dish, is more than just a meal; it is a culinary experience that blends the flavors and traditions of a fascinating culture. Nasi Goreng means "fried rice" and is a dish that has become emblematic of Indonesia's hospitality and culinary diversity. It is often enjoyed with family or friends, becoming a reason for gathering and joy.

In this guide, I will teach you step by step how to prepare a delicious Nasi Goreng that will quickly become a favorite in your home. I will guide you through each stage, providing tricks and useful tips to achieve a perfect result.

Ingredients:

- 300 grams minced meat (pork or chicken)
- 200 grams rice (ideally rice cooked a day before)
- 1-2 medium tomatoes
- 1 white onion
- 1 red onion
- 200 grams chopped vegetables (Chinese mix with mushrooms, cabbage, and carrots or your favorite vegetables)
- 1 can of corn
- 2 eggs
- 1-2 tablespoons chili sauce (or fresh chili)
- 1-2 tablespoons terasi paste (or teriyaki sauce, if you can't find it)
- Salt and pepper to taste
- Olive oil for the omelette
- Fried onion for garnish

Get ready to be surprised by how easy it is to prepare this recipe!

Step 1: Preparing the Rice

To start, bring salted water to a boil in a large pot. When the water reaches boiling point, add the rice. Boil according to the package instructions, then drain and let cool. It is ideal to use rice cooked a day before, as it becomes less sticky and fries better. If you want to add a touch of flavor, you can add a tablespoon of oil to the boiling water.

Step 2: Cooking the Ingredients

In a non-stick pan, place the white onion and minced meat. Add salt, pepper, and if you like spicy food, a pinch of chili powder. Cook over medium heat, stirring continuously, until the meat turns whitish and the onion becomes translucent. Add the chopped tomatoes and terasi paste, mixing well. When the tomato sauce starts to reduce, add the cooked rice. Continue frying everything, stirring to combine the flavors.

Step 3: Adding the Vegetables

When the rice is almost done, add the chopped vegetables and the canned corn. They should remain crunchy, giving the dish a pleasant texture. Season with salt and pepper to taste and mix everything well.

Step 4: Preparing the Omelette

In a bowl, crack the two eggs, add salt and a pinch of chili powder. Beat well. In a pan, heat a little olive oil and pour in the egg mixture, forming an omelette. Fry on both sides until golden, then remove it onto a wooden board and cut it into thin strips.

Step 5: Serving

On a plate, place the warm rice, and on top arrange the fried onion and the strips of omelette. You can garnish with fresh herbs like parsley or coriander for an extra touch of flavor and color.

Enjoy your meal!

Nutritional Benefits:

Nasi Goreng is a balanced meal, rich in protein due to the meat and eggs, and full of vitamins from the vegetables. The rice provides complex carbohydrates, which will give you energy for the whole day. If you choose to use fresh vegetables and lean meat, you can create a healthy version of this dish.

Serving Suggestions:

To make the experience even more enjoyable, serve Nasi Goreng alongside a fresh salad or a yogurt sauce with mint. Also, a cold drink like fruit tea or a citrus cocktail would perfectly complement the meal.

Frequently Asked Questions:

1. Can I use rice from the day before?
Yes, using rice cooked a day before is actually recommended, as it maintains its texture better during frying.

2. What type of meat can I use?
You can use chicken, pork, or even tofu for a vegetarian version.

3. How can I make Nasi Goreng spicier?
Add more chili sauce or freshly chopped chili to the recipe, or you can sprinkle chili flakes on top of the dish before serving.

4. What other vegetables can I add?
Use the vegetables you have on hand: bell peppers, peas, zucchini, or even spinach. Be creative!

Possible Variations:

Nasi Goreng can be adapted to your preferences. You can try adding pineapple for a sweet-sour taste or use soy sauce instead of terasi paste. There are also recipes that include seafood, adding a unique flavor to this dish.

Conclusion:

Making Nasi Goreng is a culinary adventure that will transport you to the heart of Indonesia. Whether you prepare it for friends or family, this dish will bring a touch of culture and tradition to your table. Try this simple and quick recipe, and enjoy all the flavors and textures it offers!