Mexican Hamburger Corral

Mexican Corral Hamburger

A Mexican-inspired hamburger that combines the intense flavors of fresh ingredients with a juicy texture and a cheese sauce that will win you over with the first bite. This recipe is not only simple but also extremely versatile, allowing you to play around with flavors and ingredients. Let’s get started!

Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 hamburgers

Ingredients

For the hamburger:
- 400g ground turkey
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Lettuce (for garnish)
- 1 tomato (or more if you prefer)
- 1 onion (preferably red)
- 1 cup of beans (optional)
- 4 hamburger buns

For the cheese sauce:
- 100g grated Cheddar cheese
- 250ml milk
- 30g butter
- 15g flour
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste

For the guacamole:
- 1 avocado
- 1 tomato
- ½ small red onion
- ½ lime (juice)
- 1 clove of garlic
- Salt and pepper to taste
- 1 teaspoon olive oil (optional)

The History of the Hamburger

The hamburger, a symbol of fast food, has evolved over time from a simple meat patty into a gourmet dish. With deep roots in various cultures, the hamburger has been adapted to suit local tastes, and the Mexican version we will prepare today is a perfect example of culinary fusion. By combining traditional ingredients like guacamole and cheese sauce, this hamburger becomes a true delicacy.

Step by Step

Step 1: Prepare the cheese sauce

1. Melt the butter: In a small saucepan, place the butter over low heat. Let it melt, being careful not to let it burn.

2. Add the flour: Once the butter has completely melted, add the flour and salt. Stir quickly to form a roux. This will give the sauce its consistency.

3. Add milk: Start adding the milk gradually, stirring continuously to avoid lumps. Keep stirring until the sauce thickens.

4. Incorporate the cheese: Once the sauce has started to thicken, add the grated Cheddar cheese and Dijon mustard (if using). Stir until the cheese is completely melted and you achieve a smooth texture. Taste and add salt and pepper as needed.

5. The sauce is ready: Turn off the heat and set the cheese sauce aside.

Step 2: Prepare the guacamole

1. Prepare the avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash it until creamy.

2. Add the ingredients: Squeeze the juice from half a lime over the avocado, add salt, olive oil (if using), and mix.

3. Incorporate the vegetables: Dice the tomato, onion, and garlic, and add them to the bowl with the avocado. Increase the flavor intensity by mixing well. Taste and adjust the seasoning.

4. The guacamole is ready: Cover the guacamole with plastic wrap, making sure it’s in contact with the surface to prevent oxidation.

Step 3: Prepare the hamburgers

1. Prepare the meat: In a large bowl, mix the ground turkey with salt, pepper, and optional Dijon mustard. This mustard adds a subtle flavor note.

2. Form the patties: Divide the meat mixture into 4 equal portions and shape them into patties of desired thickness. Make sure they are slightly larger than the bun, as they will shrink during cooking.

3. Cook the hamburgers: Heat a grill pan over medium heat. Place the patties in the pan and cook for about 5-7 minutes on each side, or until golden brown and fully cooked.

Step 4: Assemble the hamburger

1. Prepare the buns: Cut the buns in half. You can lightly toast them on the grill for a crispy texture.

2. Build the burger: On the bottom half of the bun, place a generous spoonful of cheese sauce. Then, add the turkey patty, slices of tomato, onion rings, and a spoonful of beans.

3. Finish the burger: Add a spoonful of guacamole on top, followed by a lettuce leaf. Cover with the other half of the bun.

4. The hamburger is ready: You can pair it with fries or a fresh salad for a complete meal.

Serving Suggestions and Variations

This Mexican hamburger can be customized to suit your preferences. Instead of turkey, you can use beef or tofu for a vegetarian option. You can also add jalapeños for extra heat or black olives for a more intense flavor.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can use Monterey Jack cheese or goat cheese for different flavors.

2. How can I make the guacamole spicier?
Add chopped chili peppers or hot sauce to the mix.

3. Is this recipe suitable for a picnic?
Absolutely! Hamburgers are easy to transport and can be enjoyed warm or cold.

Nutritional Benefits

Ground turkey is an excellent source of lean protein, rich in essential nutrients, while avocado is packed with healthy fats and vitamins. This burger is not only delicious but also nutritious, making it a great option for a balanced meal.

Conclusion

The Mexican Corral Hamburger is a simple yet flavorful recipe, perfect for any occasion. Whether you’re hosting a dinner with friends or treating yourself on a weekend evening, this burger is sure to be a hit. Don’t forget to experiment with the ingredients and find the perfect combination for your tastes. Enjoy!