Meatballs in tomato sauce

Meatballs in tomato sauce – a delicious and quick recipe

If you are looking for a comforting and quick meal, look no further! This meatball recipe in tomato sauce is perfect for turning leftover meat into a savory delight. Inspired by various culinary traditions, this recipe combines the taste of meat with the rich flavors of tomato sauce and aromatic herbs. Moreover, it is an excellent option to add a touch of creativity in the kitchen, using ingredients you already have on hand.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients

For the meatballs:
- 500g minced pork
- 1 tablespoon rice
- 1 egg
- Fresh celery leaves, finely chopped

For the sauce:
- 1 medium white onion
- 1 garlic clove
- 2-3 tablespoons tomato paste
- Olive oil, for cooking
- 2 cups water
- Frozen or fresh basil, to taste
- Salt, pepper, and oregano, to taste
- Fresh parsley, for garnish

Preparation

Step 1: Preparing the meatballs
1. In a large bowl, combine the minced pork with the rice, egg, celery leaves, salt, and pepper. These ingredients blend perfectly and provide a delicious texture to your meatballs.
2. Mix the composition well, ensuring the rice is evenly distributed. This will help absorb the sauce and add a pleasant consistency.
3. Form small balls from the meat mixture, being careful not to make them too large for even cooking.
4. Place the meatballs on a plate and cover them with plastic wrap. It is recommended to let them sit in the fridge for a few hours, but if you have time, letting them sit overnight will enhance the flavors.

Step 2: Preparing the sauce
1. In a pot, add olive oil and sauté the finely chopped onion over low heat. Let it become golden, which will add depth to the flavor of the sauce.
2. Add the crushed garlic clove, continuing to sauté for one minute. The garlic will bring a wonderful aroma that perfectly complements the meatballs.
3. Pour in the two cups of water and add the refrigerated meatballs. Cover the pot with a lid and let it simmer on low heat for about 20 minutes. It is important to turn the meatballs on both sides for even cooking.
4. Once the meatballs are almost done, add the diluted tomato paste and the basil. Season with oregano, salt, and pepper, to taste. Let it simmer for a few more minutes until the sauce thickens slightly.

Step 3: Serving
1. Once the meatballs are cooked, carefully remove them from the sauce and place them on a platter.
2. Sprinkle fresh chopped parsley on top for a fresh look and added aroma.
3. Serve them warm, alongside a side of mashed potatoes or rice, which will absorb the delicious sauce.

Helpful tips
- Meat: If you prefer, you can use minced chicken or beef. Each type of meat will add a different note to the dish.
- Herbs: Instead of basil, you can experiment with other herbs such as thyme or dill to add variety.
- Sauce: If you want a spicier sauce, add a little chili pepper or chili flakes during the sauce preparation.

Nutritional information
A serving of meatballs in tomato sauce contains approximately 350 calories, providing a good source of protein and fiber due to the rice. Additionally, the tomato sauce is rich in antioxidants, making it a healthy choice.

Frequently asked questions

1. Can I use frozen meat?
Yes, but make sure to thaw it completely before using it to achieve an even consistency.

2. What other side dishes can I serve?
Besides mashed potatoes and rice, these meatballs pair perfectly with a fresh salad or pasta.

3. How can I store leftovers?
The meatballs and sauce can be stored in the fridge for 3-4 days. It is best to reheat them in a pot, adding a little water to prevent drying out.

Final notes
This meatball recipe in tomato sauce is not only an excellent way to use leftovers but also a way to bring family and friends together for a delicious meal. It can be customized according to your preferences and is sure to become a favorite in your kitchen. So put on your apron and let’s enjoy these savory meatballs together!