Mashed potatoes with sausages

Delicious Recipe for Mashed Potatoes with Sausages and Onion Sauce

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Step into the world of flavors with this simple and tasty recipe for mashed potatoes with sausages and onion sauce. It is a dish that brings together the comfort of a home-cooked meal with the freshness of quality ingredients. This dish not only satisfies the taste buds but also evokes a sense of nostalgia, reminding us of childhood memories. Let’s discover the steps to create this delight together!

Ingredients:
- 1 kg potatoes
- 5 sausages
- 2 onions
- 3-4 tablespoons of tomato paste
- 50 g margarine
- 50 ml oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, finely chopped for garnish

Preparing the mashed potatoes:
1. Cleaning and cutting the potatoes: Start by peeling the potatoes. Choose medium-sized, firm potatoes without blemishes. Cut them into cubes of about 2-3 cm for even cooking. This step is crucial for achieving a creamy mash without any hard bits.

2. Boiling the potatoes: Place the cut potatoes in a large pot, add enough water to cover them, and sprinkle with a pinch of salt. Boil them over medium heat for about 15-20 minutes or until they become soft but not overcooked. Test with a fork; if they are easily pierced, they are ready.

Preparing the onion sauce:
3. Preparing the onions: While the potatoes are boiling, peel and finely chop the onions. It is important to cut the onions evenly for consistent cooking. In a skillet, heat the oil over medium heat. Add the chopped onions and sauté for 5-6 minutes until they become translucent and slightly golden. Stir occasionally to prevent burning.

4. Adding the tomato paste: Once the onions are ready, add the tomato paste and a glass of water. Mix well, then season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, stirring occasionally. If the sauce reduces too much, you can add a little water.

Preparing the sausages:
5. Frying the sausages: In another skillet, fry the sausages on all sides until they are golden and crispy. The frying time varies depending on the thickness of the sausages, but generally, you can fry them for about 10-12 minutes. The sausages add a savory note to this dish, so don’t neglect them!

Finalizing the mashed potatoes:
6. Preparing the mash: Once the potatoes are boiled, drain them and place them in a large bowl. Add the margarine and mix well using a potato masher or hand mixer until you achieve a smooth consistency. Season with salt to taste. The mash should be creamy and slightly airy.

Plating:
7. Serving: On a platter, place a serving of mash, add the fried sausages on top, and generously pour the onion sauce. Sprinkle with fresh chopped parsley for a touch of color and freshness. This dish can be a complete and satisfying meal, perfect for a family dinner.

Useful tips:
- Vegetarian option: You can replace the sausages with a mix of sautéed vegetables or a vegetarian sausage alternative for a healthier meal.
- Storing the mash: If you have leftover mash, you can keep it in the fridge for 2-3 days. Reheat it in the microwave or on the stove with a little milk or cream to restore its creaminess.
- Enhancing the mash: For an extra flavor boost, you can add grated cheese, fried garlic, or aromatic spices to the mash.

Nutritional information:
This recipe is rich in carbohydrates from the potatoes, providing energy, while the sausages add a source of protein. The parsley contributes vitamins and antioxidants, making this dish not only tasty but also nutritious.

Ideal pairings:
This mashed potato with sausages is delicious served alongside a fresh salad or assorted pickles. You can accompany the meal with a glass of white wine or a natural tomato juice to enhance the flavors.

Enjoy every bite of this mashed potato with sausages and onion sauce! It’s a recipe that will make you feel at home, full of warmth and good cheer. Bon appétit!