Marinated steak

Pork Chop Roast with Spices – A Flavorful Delicacy

If you are looking for a pork roast recipe that enriches your meals with delicious flavors and brings a touch of warmth to your kitchen, look no further! This marinated pork chop roast recipe, enhanced with garlic and aromatic herbs, is the perfect choice for a savory dinner. I will guide you step by step through the preparation process, and by the end, you will have a juicy roast with a rich sauce that will surely become a family favorite.

Preparation Time: 20 minutes (plus marinating time)
Cooking Time: 1 hour
Total Time: Approximately 1 hour and 20 minutes
Servings: 4

Ingredients:
- 400 g pork chop (ideally choose a piece with some fat for juiciness)
- 4 cloves of garlic, halved
- 1 teaspoon ground rosemary
- 1 teaspoon dried thyme
- 1 teaspoon sweet paprika (preferably smoked for a more intense flavor)
- Salt and pepper, to taste
- 1 teaspoon Vegeta (or your favorite spice mix)
- 2-3 tablespoons olive oil (or sunflower oil)

Preparing the Roast:

1. Marinating the Chop:
Start by preparing the pork chop. Cut it into medium slices, not too thin, to retain juiciness. In a bowl, coat each slice with oil, then add the rosemary, thyme, paprika, salt, pepper, and the halved garlic. Ensure all slices are evenly coated with spices. Cover the bowl with plastic wrap and leave it in the refrigerator overnight or, if planning dinner, you can marinate the meat from morning until evening.

Marinating Tips: Marinating is essential for the flavors to penetrate the meat. The longer you leave it, the more intense the flavor will be. You can also add oregano for an extra burst of flavor.

2. Preparing the Roast:
The next day, take the chop out of the refrigerator and remove the excess marinade. In a deep pan or pot, add 2-3 tablespoons of oil and heat over medium heat. Carefully place the meat slices in the pan, ensuring not to overcrowd.

3. Cooking the Chop:
Add the garlic halves to the pan, between the meat slices. Cover with a lid and let them brown slightly on one side, then turn them over. Add water to cover the meat, and let it simmer over medium heat, covered. Check periodically to ensure it doesn’t run out of water, adding a little as needed.

4. Making the Sauce:
When the meat is almost cooked, remove the lid and let it reduce slightly to form a tasty sauce. Add the teaspoon of Vegeta and let it boil for a few more minutes. This step is essential for concentrating the flavors and achieving a delicious sauce that you will love.

5. Serving:
Slice the chop and serve it alongside your favorite side dish. I recommend a side of boiled potatoes, mixed with a little olive oil and drizzled with the roast sauce. It’s a perfect combination! You can also add a fresh salad, which will provide a pleasant contrast to the rich roast.

Serving Suggestions:
The pork chop roast pairs wonderfully with a glass of red wine, and for those who prefer non-alcoholic beverages, a herbal tea or natural tomato juice would be excellent options.

Variations and Useful Tips:
- You can experiment with different herbs, such as basil or sage, depending on your taste.
- If you prefer a spicy version, you can add a bit of ground chili pepper to the marinade.
- Instead of pork chop, this recipe can also be adapted for chicken or beef, adjusting the cooking time accordingly.

Nutritional Information:
This pork chop roast contains approximately 350 calories per serving, providing a good source of protein, B vitamins, and essential minerals. Garlic is known for its antioxidant properties and benefits for the immune system.

Frequently Asked Questions:
1. Can I use chicken instead of pork?
Yes, you can adapt the recipe for chicken. The cooking time will be shorter, so check frequently until the meat is cooked.

2. How can I keep the sauce longer?
If you want to keep the sauce, make sure to cool it quickly and store it in an airtight container. It can be kept in the refrigerator for 3-4 days.

3. What side dishes do you recommend for this roast?
Besides boiled potatoes, you can try mashed potatoes, grilled vegetables, or a green salad with a light dressing.

Whether you prepare it for a special occasion or simply to treat yourself, this spiced pork chop roast will surely become a favorite in your family. Enjoy your meal!