Liver pâté and rice terrine

Delicious Recipe for Liver Pâté and Rice Meatloaf

If you're looking for a recipe that combines tradition with a touch of innovation, liver pâté and rice meatloaf is the perfect choice. This dish is not only savory but also a wonderful way to bring a bit of festive atmosphere to your everyday meals. Over time, meatloaf has been appreciated for its versatility, often served at holiday gatherings as well as a hearty snack on regular days.

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 8

Necessary ingredients:
- 800 g chicken or pork liver pâté (choose your preferred option)
- 2 bunches of green onions
- 1 bunch of green garlic
- 1 bunch of wild garlic (optional, for an aromatic flavor)
- 2 bunches of parsley
- 1 bunch of dill
- 8 eggs
- 1 cup of rice
- breadcrumbs (for lining the baking dish)
- oil (for greasing the dish)
- salt and pepper (to taste)

Nutritional benefits:
Liver pâté meatloaf is an excellent source of protein, B vitamins, iron, and zinc. The rice adds extra carbohydrates, providing energy, while the fresh greens contribute not only to flavor but also to fiber and antioxidants. It’s a recipe that, although it may seem heavier, can be a healthy choice when consumed in moderation.

Frequently asked questions:
1. Can I use store-bought liver pâté?
Absolutely! Store-bought pâté can be a convenient option, just make sure to choose a quality one without preservatives or unnecessary additives.

2. What other types of greens can I use?
Besides green onions and parsley, you can add spinach or even dill to diversify the flavors.

3. Is the meatloaf suitable for a picnic?
Definitely! Once cooled, it can be sliced into portions and is easy to transport, making it a delicious appetizer.

Step-by-step preparation:

1. Cooking the rice: Start by rinsing the rice under cold water to remove excess starch. Cook the rice in salted water according to the package instructions. Once cooked, drain it and let it cool.

2. Preparing the greens: Clean, wash, and finely chop the green onions, garlic, and herbs. These will add flavor and freshness to your meatloaf.

3. Separating the eggs: Take 7 of the 8 eggs and separate the egg whites from the yolks. Whisk the egg whites until frothy, making them light and airy. Beat the yolks well with a pinch of salt.

4. Mixing the ingredients: In a large bowl, combine the liver pâté with the cooled cooked rice, chopped herbs, beaten yolks, salt, and pepper. Mix well to ensure all ingredients are combined. Finally, gently fold in the whipped egg whites to maintain the airiness.

5. Preparing the baking dish: Preheat the oven to 180°C (350°F). Grease a baking dish with oil and line it with breadcrumbs to prevent sticking. This step is crucial for achieving a beautiful, crispy crust.

6. Baking the meatloaf: Pour the mixture into the prepared dish and level the surface. Bake the meatloaf in the preheated oven for 45 minutes. After this time, remove the dish and brush the meatloaf with the remaining 2 beaten eggs. This will give it a golden, appetizing crust.

7. Finalizing: Place the dish back in the oven and bake for an additional 15 minutes, until the meatloaf has a lovely golden color.

8. Serving: Once the meatloaf is ready, let it cool slightly before slicing. It can be served warm or cold, alongside a seasonal salad or pickles. A fantastic idea is to accompany it with homemade garlic mayonnaise or a yogurt sauce with dill.

Personalized option:
If you want to add a touch of originality, you can try replacing some of the liver pâté with ground chicken or turkey. This will change the texture and add extra protein. You can also add green or black olives for a salty and delicious flavor.

Serving suggestions:
For a weekend lunch, this meatloaf pairs perfectly with a bottle of dry white wine or a craft beer. You can also add some toasted bread slices for a contrast in texture.

With every bite, the liver pâté and rice meatloaf will transport you to a world of flavors and culinary traditions, offering not just a meal but an unforgettable experience. Enjoy your meal!