Homemade sausages

Homemade Sausage Recipe for the Holidays: Tradition and Enjoyment

When it comes to holidays, nothing spreads the Christmas spirit better than the inviting smell of freshly made sausages. This homemade sausage recipe is not just a recipe; it's a true experience, an activity that brings the family together and creates unforgettable memories. Whether you do it alone or with loved ones, making homemade sausages is an art worth exploring. Let's embark on this culinary journey!

Preparation time: 2 hours
Cooking/smoking time: 3-4 hours (optional)
Total time: 5-6 hours
Servings: 20 servings (approximately 5 kg of sausages)

Ingredients

- 5 kg pork shoulder and neck (choose quality meat with a good meat-to-fat ratio)
- 500 g bacon (bacon adds flavor and juiciness)
- 400 g garlic (preferably fresh for an intense taste)
- 700 ml red wine (choose a quality wine that is not too sweet)
- Salt (to taste, approximately 40-50 g)
- Pepper (freshly ground, to taste, approximately 20 g)
- Thyme (optional, but 1-2 teaspoons are sufficient)
- Pork casings (for stuffing the sausages; ensure they are cleaned and prepared)
- Meat grinder
- Stuffer (the special accessory for filling the sausages)

Preparing the Ingredients

The first step is preparing the casings. Soak the casings in cold water with a little vinegar for about 30 minutes. This step not only helps clean them but also makes them easier to use.

While the casings are preparing, chop the meat and bacon into small pieces, then pass them through the meat grinder. It is ideal to use a large-holed plate to achieve an even texture.

After grinding the meat, chop the garlic and add it to the meat mixture. Fresh garlic is essential, providing an unmistakable aroma to the sausages.

Mixing the Composition

Add the red wine, salt, pepper, and thyme to the meat mixture. Mix well with your hands or a spatula, ensuring all ingredients are evenly distributed. It is important to taste the mixture to adjust the spices to your liking.

Stuffing the Sausages

Rinse the pork casings in cold water to remove any impurities. Attach the stuffer to the meat grinder and fit it with the casing, gathering it all together. Fill the casings with the meat mixture, being careful not to overfill them to avoid bursting. Make a few punctures with a needle in the sausages to allow steam to escape during cooking.

Smoking or Freezing

If possible, let the sausages air dry for a few hours. This will help develop the flavors. After drying, you can choose to smoke them for added flavor. Smoking will give them a unique aroma, characteristic of Christmas traditions. If you prefer not to smoke them, you can freeze them to enjoy later.

Cooking the Sausages

The sausages can be fried in a hot pan or baked in the oven. If you choose the oven, preheat it to 180°C and place the sausages on a baking sheet lined with parchment paper. Bake for 30-40 minutes, turning them halfway through for even browning.

Serving and Suggestions

Homemade sausages are delicious served with mustard, fresh bread, and pickles. They also pair wonderfully with a glass of red wine, which will perfectly complement the flavors. Don't forget to share the sausages with family and friends to create unforgettable moments.

Frequently Asked Questions

1. Can I use other types of meat?
Of course! You can experiment with beef or lamb for different flavors.

2. How can I keep the sausages longer?
Sausages can be frozen, but you can also smoke them to extend their shelf life.

3. What is the best cooking method?
Each method has its advantages. Frying gives a more intense flavor, while baking is healthier.

Nutritional Benefits

Homemade sausages are an excellent source of protein and healthy fats, but it is important to consume them in moderation, considering the salt and fat content. Using quality pork and natural spices gives them a better nutritional profile compared to commercial sausages.

Tips and Variations

To add a touch of originality, try including herbs like rosemary or basil in the mixture. You can also experiment with different types of wine, each bringing a distinct note.

Making homemade sausages is a tradition full of history and significance that brings joy and warmth around the holiday table. So, get ready to enjoy a delicious recipe that will delight everyone's taste buds. Enjoy your meal!