Grilled ribs with baked potatoes
Welcome to my kitchen! Today I will present you with a delicious and simple recipe for grilled ribs, accompanied by baked potatoes. This dish is not only savory, but it also offers a perfect combination of textures, with crunchy ribs and fluffy potatoes. It is an ideal meal for a family dinner, especially when your husband or partner is waiting with a wolf's hunger after a long day at work.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 4
Necessary ingredients:
- 500 g boneless pork ribs
- 4-5 medium-sized potatoes (choose larger potatoes for better texture)
- 1 teaspoon sweet paprika (or spicy, according to preference)
- 2-3 tablespoons olive oil or sunflower oil
- Salt and pepper, to taste
- (optional) 1 pinch of garlic powder
Step-by-step guide:
1. Preparing the ribs: Start by cutting the ribs into slices about 1-1.5 cm thick. This will allow them to brown evenly on the grill. Sprinkle salt, pepper, and paprika on both sides of the slices, ensuring that each piece is well seasoned. Let the ribs sit at room temperature for about 10 minutes to absorb the flavors.
2. Preparing the potatoes: Peel the potatoes and cut them into thick slices, slightly larger than those for fries. This step is essential for achieving the perfect texture. Wash the potatoes under cold water to remove excess starch, then drain them well.
3. Spice mix: In a large bowl, combine the olive oil with the paprika and, if desired, a pinch of garlic powder. Mix well to obtain a uniform emulsion. Add the potatoes to the bowl and, using a lid or another bowl, shake well to ensure all the potatoes are evenly coated.
4. Baking the potatoes: Preheat the oven to 200°C. On a baking tray, place a sheet of baking paper. Distribute the potatoes in a single layer, being careful not to overlap, so they bake evenly. Bake the potatoes for 30-35 minutes, turning them halfway through to achieve an even browning. You will know they are ready when they turn golden and crispy on the outside, but fluffy on the inside.
5. Grilling the ribs: While the potatoes are baking, heat the grill or grill pan over medium-high heat. Place the rib slices on the grill and cook for 5-7 minutes on each side, or until browned and crispy. It is important not to turn them too soon; let them sear well to achieve a delicious crust.
6. Serving: Once the ribs and potatoes are ready, serve them together, adding a fresh salad on the side for a contrast of textures and flavors. A tomato salad with red onion and basil would be an excellent choice!
Useful tips:
- Choosing ingredients: Choose pork ribs with a good meat-to-fat ratio for a richer flavor. "Red" or "Yukon Gold" potatoes are excellent for this recipe due to their texture.
- Healthy option: If you want a healthier version, you can replace some of the olive oil with chicken broth or water to reduce the calories in the potatoes.
- Frequently asked questions:
- What can I do if I don’t have a grill? A grill pan is an excellent alternative. You can also use a regular pan, but make sure to add a little oil to prevent sticking.
- Can I use another type of meat? Of course! This recipe can easily be adapted using chicken or beef. Cooking time will vary depending on the type of meat.
- Calories and nutritional benefits: A serving of this recipe contains approximately 550-600 calories, depending on the amount of oil used and the portion of ribs. Pork ribs provide quality protein, and potatoes are an excellent source of carbohydrates and fiber, contributing to a balanced diet.
Now that you have all the necessary information, I encourage you to try this recipe at home. Share it with family and friends and turn every meal into a celebration! Enjoy your meal!
Welcome to my kitchen! Today I will present you with a delicious and simple recipe for grilled ribs, accompanied by baked potatoes. This dish is not only savory, but it also offers a perfect combination of textures, with crunchy ribs and fluffy potatoes. It is an ideal meal for a family dinner, especially when your husband or partner is waiting with a wolf's hunger after a long day at work.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 4
Necessary ingredients:
- 500 g boneless pork ribs
- 4-5 medium-sized potatoes (choose larger potatoes for better texture)
- 1 teaspoon sweet paprika (or spicy, according to preference)
- 2-3 tablespoons olive oil or sunflower oil
- Salt and pepper, to taste
- (optional) 1 pinch of garlic powder
Step-by-step guide:
1. Preparing the ribs: Start by cutting the ribs into slices about 1-1.5 cm thick. This will allow them to brown evenly on the grill. Sprinkle salt, pepper, and paprika on both sides of the slices, ensuring that each piece is well seasoned. Let the ribs sit at room temperature for about 10 minutes to absorb the flavors.
2. Preparing the potatoes: Peel the potatoes and cut them into thick slices, slightly larger than those for fries. This step is essential for achieving the perfect texture. Wash the potatoes under cold water to remove excess starch, then drain them well.
3. Spice mix: In a large bowl, combine the olive oil with the paprika and, if desired, a pinch of garlic powder. Mix well to obtain a uniform emulsion. Add the potatoes to the bowl and, using a lid or another bowl, shake well to ensure all the potatoes are evenly coated.
4. Baking the potatoes: Preheat the oven to 200°C. On a baking tray, place a sheet of baking paper. Distribute the potatoes in a single layer, being careful not to overlap, so they bake evenly. Bake the potatoes for 30-35 minutes, turning them halfway through to achieve an even browning. You will know they are ready when they turn golden and crispy on the outside, but fluffy on the inside.
5. Grilling the ribs: While the potatoes are baking, heat the grill or grill pan over medium-high heat. Place the rib slices on the grill and cook for 5-7 minutes on each side, or until browned and crispy. It is important not to turn them too soon; let them sear well to achieve a delicious crust.
6. Serving: Once the ribs and potatoes are ready, serve them together, adding a fresh salad on the side for a contrast of textures and flavors. A tomato salad with red onion and basil would be an excellent choice!
Useful tips:
- Choosing ingredients: Choose pork ribs with a good meat-to-fat ratio for a richer flavor. "Red" or "Yukon Gold" potatoes are excellent for this recipe due to their texture.
- Healthy option: If you want a healthier version, you can replace some of the olive oil with chicken broth or water to reduce the calories in the potatoes.
- Frequently asked questions:
- What can I do if I don’t have a grill? A grill pan is an excellent alternative. You can also use a regular pan, but make sure to add a little oil to prevent sticking.
- Can I use another type of meat? Of course! This recipe can easily be adapted using chicken or beef. Cooking time will vary depending on the type of meat.
- Calories and nutritional benefits: A serving of this recipe contains approximately 550-600 calories, depending on the amount of oil used and the portion of ribs. Pork ribs provide quality protein, and potatoes are an excellent source of carbohydrates and fiber, contributing to a balanced diet.
Now that you have all the necessary information, I encourage you to try this recipe at home. Share it with family and friends and turn every meal into a celebration! Enjoy your meal!
Ingredients
boneless pork ribs, 4-5 medium potatoes, 1 teaspoon paprika, 2-3 tablespoons oil