Grilled Pork Ribs

Grilled Pork Ribs – An Explosion of Flavors and Taste

If you're looking for a recipe that combines tradition with the comfort of a delicious meal, grilled pork ribs are definitely the perfect choice. This recipe will delight your taste buds and turn a simple dinner into a true culinary feast. Get ready to impress your family and friends with a meal full of flavor and warmth!

Preparation time: 30 minutes
Marinating time: 24 hours
Cooking time: 25 minutes
Total: 25 hours and 55 minutes
Servings: 4

Your Ingredients

For the pork ribs:
- 2 pork ribs (approximately 1.5 kg)
- 1.5 cups of red wine (choose a quality wine that you would be willing to drink)
- 2 tablespoons of Arpis olive oil (or another quality oil)
- 4-5 cloves of garlic, finely chopped
- 1 teaspoon of dried marjoram
- 1 teaspoon of dried sage
- 1 teaspoon of herbes de Provence (such as oregano, thyme, basil, sage, lavender, rosemary)
- Salt and pepper, to taste

A Bit of History

Grilled pork ribs are a beloved dish in many cultures, associated with moments of conviviality and joy. Marinating the meat not only enhances the flavor but also helps tenderize it, making it juicier. Our recipe draws inspiration from culinary traditions that emphasize the use of natural ingredients and slow cooking to achieve a perfect result.

Preparing the Marinade – Step by Step

1. Preparing the marinade: In a large bowl, add 1.5 cups of red wine. Choose a wine you like, as its flavor will influence the final taste of the meat. You can also opt for a blonde beer, which will provide a different yet equally delicious flavor.

2. Adding the oil: Pour 2 tablespoons of Arpis olive oil into the bowl. This will not only help mix the ingredients but will also add a hint of flavor.

3. Including the garlic: Add the finely chopped garlic cloves. Garlic not only adds flavor but also has multiple health benefits, being a powerful antioxidant.

4. The spices: The next step is to add the marjoram, sage, and herbes de Provence. Finely chopping the spices will help release their aromas, making the marinade more intense.

5. Salt and pepper: Add salt and pepper to taste. I advise you not to overdo the salt, especially if you plan to serve the ribs with a salty barbecue sauce.

6. Mixing: Mix all the ingredients well until you obtain a homogeneous marinade.

Marinating – The Secret to a Perfect Result

1. Preparing the ribs: Before adding the ribs to the marinade, lightly poke them with a fork on the surface. This simple trick will allow the marinade to penetrate better into the meat, providing an intense flavor.

2. Marinating: Place the pork ribs in the bowl with the marinade, ensuring they are evenly covered. If possible, turn them periodically in the marinade to ensure even soaking.

3. Waiting time: Cover the bowl with plastic wrap and let the ribs sit in the refrigerator for 24 hours. This step is essential to allow the flavors to develop and penetrate the meat.

Grilling

1. Preparing the grill: About 30 minutes before grilling the ribs, prepare the grill. Make sure it is well heated so that the meat cooks evenly.

2. Removing the marinade: Remove the ribs from the marinade and let them drain slightly. You can keep the leftover marinade to use as a sauce if you wish.

3. Grilling: Place the ribs on the hot grill and cook for about 25 minutes, turning them every 5-7 minutes to brown evenly on both sides.

Serving – An Unforgettable Experience

Grilled pork ribs are delicious served with a barbecue sauce, which can be added either before taking them off the grill or at the table. They pair perfectly with sides such as French fries, coleslaw, or a fresh seasonal salad.

Variations and Useful Tips

- You can experiment with different types of wine or beer, depending on your preferences. For example, a white wine can provide a slightly different but delicious note.
- Add a splash of honey or brown sugar to the marinade for a sweet glaze.
- If you want a spicier flavor, you can add chili flakes to the marinade.

Nutritional Information and Calories

Pork ribs are a good source of protein but can also be high in fat and calories. A serving (approximately 200 g) can contain around 350-400 calories, depending on the cooking method and marinade. It is important to enjoy them in moderation and pair them with healthy sides for a balanced meal.

Frequently Asked Questions

- Can I use another type of meat? Yes, this marinade also works well with chicken or beef, but the cooking time will vary.
- How can I store the ribs if I cooked too many? Cooked ribs can be kept in the refrigerator for up to 3 days, or you can freeze them for later use.
- What drinks pair well with pork ribs? A red wine, a blonde beer, or a lemonade with fresh herbs are excellent choices.

Now that you have all the necessary information, it's time to start cooking! Expect a meal full of flavors that will linger in everyone's memory. Bon appétit!