Grilled pork kebabs

Ingredients

• 1 kg pork leg
• 1 head of garlic (50 g)
• 1/2 teaspoon ground pepper
• 1 teaspoon dried thyme
• 2 teaspoons salt
• 1 teaspoon hot paprika
• 60 ml olive oil
• 250 ml beer
• 3 large onions (600 g)
• 4 bell peppers (600 g)
• 5-6 tomatoes (700 g)
• 16 cubes homemade ham (240 g)

Preparation

1. Cut the pork leg into even pieces suitable for skewers. Chop the garlic. 2. Put the meat in a bag with the garlic, pepper, thyme, salt, hot paprika, olive oil and beer. Seal the bag and mix well, then refrigerate for at least 8 hours, until the next day. 3. Cut the onion and peppers into pieces, and the tomatoes into rounds. 4. Thread a cube of ham, meat, onion, meat, tomato, pepper and meat onto each of 8 skewers, then finish each one with another cube of ham. 5. Put the skewers on a very hot grill and cook for 15 minutes, turning them often, until the meat is browned and cooked through.