Grilled pork chop with boiled potatoes

Grilled Pork Breast with Natural Potatoes

If you want to impress your family or friends with a delicious and comforting meal, the recipe for grilled pork breast with natural potatoes is the perfect choice. This simple yet flavorful recipe combines the intense flavors of pork with the freshness of potatoes, offering a perfect balance of tastes. Let's discover together the steps necessary to achieve a result worthy of a professional chef!

Total preparation time: 50 minutes
Preparation time: 10 minutes
Cooking time: 40 minutes
Number of servings: 4

Ingredients:
- 600 g sliced pork breast
- 400 g potatoes
- 1 head of garlic
- a few sprigs of fresh parsley
- 1 bell pepper (not too spicy)
- 2 tablespoons oil
- 2 tablespoons olive oil
- 1 teaspoon sugar
- salt, pepper, paprika, thyme
- spices for grilling

Recipe preparation:

Step 1: Preparing the meat
Start by preparing the slices of pork breast. These will be the base of your dish, so choosing quality meat is essential. Opt for fresh pork breast with a balanced fat content to achieve a juicy steak. Season the slices with salt, pepper, paprika, and thyme, adding grilling spices to taste. These will enhance the flavors and add a touch of complexity to your dish. After seasoning the meat well, brush it with olive oil, which will help achieve an excellent crust on the grill.

Step 2: Marinating the meat
Let the slices of meat absorb the flavors of the spices for about 10 minutes. This short marination will work wonders for the taste of the dish, so don’t skip this step.

Step 3: Preparing the potatoes
Meanwhile, prepare the potatoes. Peel and cut them into suitable cubes. They can be a delicious and healthy side dish, and cooking them in water with sugar and salt will give them a sweet-salty taste that will perfectly complement the meat. In a pot, add 1 liter of water, 1 teaspoon of salt, and 1 teaspoon of sugar. When boiling, add the potato cubes along with the 2 tablespoons of oil. Let them simmer for 20 minutes until they become tender but not too soft.

Step 4: Preparing the grill
Preheat the grill to medium heat. You can use a gas grill or a charcoal grill, depending on your preference. Place the slices of pork breast on the grill and let them cook for 10-15 minutes on each side until they become golden and crispy. Don’t forget to turn them carefully to avoid sticking.

Step 5: Preparing the garlic sauce
In a small bowl, prepare a garlic sauce from the peeled and crushed head of garlic. You can add a drop of olive oil and a little water to achieve a more fluid consistency. This will add an intense and savory flavor to your meat.

Step 6: Serving the dish
Once the meat is ready, place the slices of pork breast on a large platter alongside the boiled potatoes. Garnish with slices of bell pepper and sprigs of fresh parsley for a splash of color. Drizzle the meat with the garlic sauce to enhance the flavors.

Serving suggestions:
This dish pairs perfectly with a fresh vegetable salad or a serving of pickles, which will add a pleasant contrast of textures and flavors. Additionally, a cold beer or a dry white wine will perfectly complement the meal.

Nutritional information (per serving):
Calories: approximately 600 kcal
Protein: 35 g
Fat: 30 g
Carbohydrates: 45 g
Fiber: 4 g

Frequently asked questions:
1. Can I replace the pork breast with another type of meat?
Yes, you can use chicken or turkey, but the cooking time will vary. Make sure to cook until the meat is completely done.

2. How can I make the potatoes more flavorful?
Add spices like rosemary or oregano to the boiling water for an extra flavor boost.

3. Can I use pre-cooked potatoes?
While possible, it is recommended to use fresh potatoes, as pre-cooked ones may become too soft and will not have the same pleasant texture.

4. What other side dishes can I use?
Besides potatoes, you can experiment with grilled vegetables or a carrot puree to add a hint of sweetness.

Recipe variations:
If you want to add a touch of creativity, you can marinate the meat with soy sauce and ginger for an Asian flavor. You can also replace the potatoes with zucchini or carrots for a lighter side dish.

This recipe for grilled pork breast with natural potatoes is not only simple and tasty, but it is also a wonderful way to gather the family around the table. So, don’t hesitate any longer and start cooking! Enjoy your meal!