Grilled beef

Grilled Beef Tenderloin with Herbs - A Simple Yet Spectacular Delicacy

Grilled beef tenderloin is more than just a meal; it is a culinary experience that brings together friends and family, evoking moments of joy and conviviality. Preparing this dish may seem intimidating at first glance, but with a few tricks and helpful tips, you will achieve a result worthy of the finest restaurants.

Preparation time: 10 minutes
Cooking time: 8-10 minutes
Total time: 20 minutes
Servings: 2

Ingredients

- 300 g beef tenderloin (choose a quality piece from a trusted supplier)
- Salt, to taste
- Freshly ground pepper, to taste
- 100 g butter (preferably at room temperature)
- 1 bunch of fresh parsley, finely chopped
- 1 teaspoon dried thyme
- 50 ml olive oil or other vegetable oil

Preparation

1. Preparing the meat: Start by cleaning the beef tenderloin of any visible membranes or fat. It is important to use a sharp knife to avoid damaging the texture of the meat. After cleaning, cut the tenderloin into thick slices of about 2-3 cm. These slices will cook evenly on the grill.

2. Seasoning: Sprinkle salt and pepper on both sides of the meat slices. Avoid pounding the meat, as this can affect the texture. If you want to tenderize it, use only a few light taps with your palm or the back of the knife.

3. Preheating the grill: Make sure the grill is well preheated. A high temperature is essential to achieve that delicious crust. If using a charcoal grill, wait until the coals turn white and glowing.

4. Cooking the meat: Brush the slices of tenderloin with oil, then place them on the grill. Cook for 3-4 minutes on each side for a medium result, with a slightly pink interior. If you prefer the meat more well done, leave it on the grill for a few more minutes, but be careful not to dry it out.

5. Preparing the herb butter: While the meat is cooking, mix the softened butter with the chopped parsley and dried thyme. This combination will transform each bite into an explosion of flavors.

6. Serving: Once the meat is cooked, place the slices on a platter and add a few cubes of butter on top. The butter will melt, enhancing the texture and flavor of the meat. Serve the beef tenderloin alongside a side of herbed potatoes, a fresh cabbage and tomato salad, and don't forget an unfiltered white beer, which will perfectly complement the meal.

Helpful tips for a perfect result

- Choose quality ingredients: The quality of the meat is essential. Opt for well-aged beef tenderloin, which will be more tender and flavorful.
- Meat temperature: It is recommended to let the meat sit at room temperature for about 30 minutes before cooking. This will help with even cooking.
- Checking doneness: Use a meat thermometer if you are unsure about the degree of doneness. The internal temperature for medium is 57-60 degrees Celsius.
- Don't flip the meat too often: This will allow for that delicious crust to form, essential for a successful grill.

Possible variations

- Add spices: You can experiment with other herbs, such as rosemary or oregano, depending on your preferences.
- Alternative sides: Instead of potatoes, you can opt for grilled vegetables or a cauliflower puree for a lighter option.
- Sauces: A honey mustard sauce or a soy marinade can add an extra flavor note.

Frequently asked questions

- Is beef tenderloin tastier than other types of meat?: Beef tenderloin is renowned for its tender texture and rich flavor. It is an excellent choice for grilling, but it depends on personal preferences.
- Can I cook the tenderloin in a pan?: Yes, you can cook the beef tenderloin in a grill pan or a regular pan. Make sure the pan is well heated before adding the meat.
- How can I store leftovers?: If you have leftover meat, you can keep it in an airtight container in the refrigerator for 2-3 days. It can be reheated in the oven or in a pan.

Conclusion

Grilled beef tenderloin is a dish that impresses not only with its appearance but also with its taste. With a little attention to detail and the right ingredients, you will transform an ordinary meal into an unforgettable feast. Don't forget to enjoy the cooking process and the company of loved ones! Bon appétit!