Greek chicken with lemon, oregano, and garlic

Greek Chicken with Lemon, Oregano, and Garlic - Kotopoulo Skorthato

If you are looking for a delicious recipe that combines Mediterranean flavors with the simplicity of natural ingredients, you have come to the right place! Greek chicken with lemon, oregano, and garlic is a perfect choice for a family dinner or to impress friends at a special meal. This recipe is not only easy to prepare but also offers a feast of flavors that will transport you directly to the sunny beaches of Greece.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4

Necessary ingredients:

- 4 chicken thighs (preferably skin-on for richer flavor)
- 700 g new potatoes (small-sized)
- 1-2 lemons
- 7-8 garlic cloves
- 1 tablespoon dried oregano
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1/2 bunch of fresh parsley (for garnish)

A bit of history

Greek cuisine, with a tradition of over 4000 years, is distinguished by the simplicity and authenticity of its ingredients. It has influenced and been influenced by various cultures, leading to the creation of iconic dishes that are appreciated worldwide. Chicken with lemon and garlic is a classic recipe that reflects this blend of traditions and influences. Each ingredient adds a special note and contributes to a memorable culinary experience.

Step by step in preparing the recipe

Step 1: Preparing the ingredients
Start by washing the new potatoes well. Use a sponge to remove any traces of dirt, as we will bake the potatoes with their skins. Once cleaned, cut them in half or into larger pieces, depending on your preference. Season with salt.

Step 2: Preparing the chicken
Wash the chicken thighs and make shallow cuts on the top side to allow the marinade to penetrate better. Season with salt and pepper to taste.

Step 3: Making the sauce
In a bowl, combine the olive oil and oregano. This mixture will add a deep and delicious flavor to the dish. Pour half of the sauce over the potatoes and mix well to coat evenly.

Step 4: Assembling the dish
Prepare a baking tray lined with parchment paper. Place the potatoes in the tray, then add the chicken thighs alongside them. Squeeze the juice from 1-2 lemon slices over the thighs and potatoes, adding the lemon slices to enhance the flavor.

Step 5: Adding the garlic
Peel the garlic cloves and cut them in half. Place them in the tray among the potatoes and chicken, so the flavors meld during baking.

Step 6: Baking
Preheat the oven to 200°C (approximately 392°F) and place the tray in the oven. Bake for 40 minutes, turning the potatoes 2-3 times and the chicken thighs after 20 minutes for even browning.

Step 7: Finishing
Once the dish is ready, sprinkle chopped fresh parsley on top for an extra touch of freshness. This step will add a vibrant note and make the dish look wonderful.

Serving suggestions

Greek chicken with lemon, oregano, and garlic pairs perfectly with a fresh salad of red onion and olives, which will complement the rich flavors of the dish. You can also serve the dish with crusty bread to soak up the delicious sauce.

Useful tips and variations

- Ingredient variations: You can add other vegetables, such as carrots or bell peppers, to diversify the dish. If you like a spicy flavor, you can add a sliced chili pepper.
- Marinating: For an even more intense flavor, let the chicken thighs marinate in the olive oil, lemon, and oregano mixture for a few hours or even overnight.
- Nutritional benefits: This recipe is rich in protein from chicken and healthy carbohydrates from potatoes. Olive oil is a good source of heart-healthy monounsaturated fats.

Frequently asked questions

1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but the baking time will be reduced since the breast cooks faster.

2. How can I reheat leftover chicken?
You can reheat the chicken and potatoes in the oven or in a skillet, adding a little olive oil to maintain juiciness.

3. Is this recipe suitable for diets?
The recipe is balanced and can be included in a Mediterranean diet, rich in vegetables and healthy fats.

Conclusion

This Greek Chicken with Lemon, Oregano, and Garlic recipe is not only simple but also full of flavors that will delight you. Cook it for your loved ones and enjoy a meal that will be remembered by all. Feel free to experiment and add your own ingredients to make this dish even more personal. Enjoy your meal!