Crispy chicken wings

Crispy Chicken Wings

Who doesn't love the delicious aroma of crispy chicken wings, served hot with a savory sauce? This recipe is a true delight, perfect for a night with friends, a party, or simply to indulge in a tasty dish. Although they are fried and therefore not exactly light, crispy chicken wings hold a special place in the hearts of many. Let's begin our culinary journey!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 35-40 minutes
Servings: 4

Ingredients:
- 1 kg chicken wings
- Juice of 2 lemons
- Salt (to taste)
- Pepper (to taste)
- 200 g flour
- 2 large eggs
- 250 g breadcrumbs
- Oil for frying (enough to cover the wings)

Preparation:

1. Marinating the wings
The first step in getting truly delicious chicken wings is marinating them. In a large bowl, add the chicken wings. Drizzle them with lemon juice, then season with salt and pepper. Mix well, ensuring each wing is evenly coated. Let them marinate for 15 minutes to allow the flavors to penetrate.

2. Preparing for frying
Once the wings have marinated, it’s time to prepare them for frying. In a separate bowl, place the flour. In another bowl, beat the two eggs until smooth. In a final bowl, add the breadcrumbs. This "breading" process will create that crispy, golden crust we love so much.

3. Breading process
Take each wing and first dip it in flour, coating it well, then immerse it in the beaten eggs, ensuring it is evenly coated. Finally, roll it in breadcrumbs, gently pressing to ensure the breadcrumbs stick well to the wing. Repeat this process for all the wings.

4. Frying the wings
In a large skillet, heat enough oil to cover the wings. The oil should be hot enough (about 180°C) to make the wings crispy. You can check if the oil is ready by dropping a small piece of breadcrumb into the oil; if it rises to the surface and starts to sizzle, the oil is perfect.

Fry the wings in the hot oil, being careful not to overcrowd them; it’s better to fry them in two or three batches. Fry the wings for 8-10 minutes on each side until they are golden and crispy. Once ready, remove them onto a platter lined with paper towels to absorb excess oil.

5. Serving
Crispy chicken wings can be served hot, alongside delicious sauces such as tomato sauce, garlic sauce, or even a spicy sauce. A side of fresh vegetables or a refreshing salad will perfectly complement this dish.

Helpful tips:
- For an even more intense flavor, you can add extra spices to the marinade, such as paprika, garlic powder, or herbs.
- If you want to experiment, you can try using flavored breadcrumbs, such as those with parmesan or Italian herbs.
- Another option is to bake the wings instead of frying them. Preheat the oven to 200°C, place the wings on a baking sheet lined with parchment paper, and bake for 30-35 minutes, turning them halfway through.

Nutritional benefits:
Chicken wings are a good source of protein, essential for building and repairing tissues. They also contain vitamins and minerals such as vitamin B6 and zinc, which contribute to a healthy immune system. However, since they are fried, it’s important to consume them in moderation.

Frequently asked questions:
1. Can I use frozen chicken wings?
Yes, but it’s recommended to completely thaw them before marinating for good texture.
2. How can I make the wings healthier?
A healthy alternative would be to bake them instead of frying. You can also reduce the amount of salt and use natural spices to enhance their flavor.
3. What sauces are best for chicken wings?
Tomato sauces, garlic sauce, or a spicy chili sauce are excellent options.

These crispy chicken wings are more than just a dish; they bring people together, creating pleasant memories around the table. Whether you enjoy them in front of the TV or at a party, they will surely impress. Don’t forget to share the recipe with your friends and enjoy every bite!