Chicken with sour cream

Chicken with Cream Sauce – a recipe that blends tradition with flavor, it’s one of those comforting dishes that remind us of warm family meals. This simple yet delicious recipe is perfect for a quick dinner or a special occasion. Additionally, I will share some tips and variations to customize this dish to your taste.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 4 chicken thighs (preferably boneless and skinless)
- 1 large onion, finely chopped
- 400 g sour cream (choose a high-fat sour cream for a creamy texture)
- 2-3 tablespoons olive oil
- 1 tablespoon flour
- Salt and pepper, to taste

A Brief History:
Chicken with cream sauce is a classic dish that has been prepared and enjoyed for generations. This recipe has evolved over the years, with various adaptations depending on regions and available ingredients. Today, it symbolizes family meals, bringing loved ones together around a table filled with warmth and delicious flavors.

Step-by-Step Instructions:

1. Preparing the Chicken Thighs:
Start by thoroughly washing the chicken thighs. If you’re not a fan of chicken skin, as I am not, you can easily remove it. This will help create a lighter sauce. Once cleaned, place the thighs in a large pot of water with a teaspoon of salt. This step will not only enhance the flavor but also help tenderize the meat.

2. Skimming:
During boiling, don’t forget to skim the meat to remove impurities. This detail will help achieve a clearer and tastier sauce. After about 20 minutes of boiling, remove the thighs from the water and let them drain in a colander.

3. Seasoning:
Sprinkle salt and pepper on the chicken thighs. This step is crucial to add a layer of flavor before frying. Heat a large skillet with 2-3 tablespoons of olive oil over medium heat. The olive oil will not only provide a delicious taste but also help achieve a crispy crust.

4. Frying the Thighs:
Add the chicken thighs to the skillet and fry them for 5-7 minutes until they are golden and crispy on the outside. Once done, remove them from the skillet and place them on a plate. This step will create a pleasant contrast between the crispy texture of the skin and the creamy sauce.

5. Preparing the Sauce:
In the same skillet, add the chopped onion and sauté for 5 minutes until it becomes translucent. The onion brings a sweet flavor and pleasant aroma to the sauce. When the onion changes color, add the flour and stir quickly to avoid lumps. This ingredient will thicken the sauce.

6. Adding the Sour Cream:
Pour the sour cream over the onion and flour, stirring continuously. If the sauce seems too thick, dilute it with a little of the chicken boiling water. This will add extra flavor. Season with salt and pepper to taste.

7. Finalizing the Dish:
Add the chicken thighs back into the sauce and let everything simmer on low heat for 5 minutes. This step is essential to allow the flavors to meld. The sauce will become creamy and rich, perfect for coating the chicken.

Serving:
Chicken with cream sauce is served hot, ideally alongside polenta. Polenta is a classic accompaniment that perfectly complements this dish, bringing a contrast of textures and flavors. A side of sautéed vegetables or a fresh green salad will add extra freshness to the meal.

Helpful Tips:
- Ingredient Variations: You can add fresh mushrooms or olives to the sauce for a more complex flavor. Additionally, sautéed garlic will add an intense aroma that you’ll love.
- Nutritional Benefits: Chicken thighs are an excellent source of protein, and sour cream provides calcium and vitamins. This recipe is nutrient-rich and offers a perfect balance between protein and healthy fats.
- Calories: A serving of chicken with cream sauce contains approximately 450-500 calories, depending on the amount of sour cream used. It’s a delicious yet balanced option that’s worth enjoying in moderation.

Frequently Asked Questions:
1. Can I use chicken breast instead of thighs?
Yes, chicken breast is a leaner option but will require a shorter cooking time to avoid drying out.

2. Can I prepare this sauce in advance?
Absolutely! The cream sauce can be made a few hours ahead and reheated before serving.

3. What other dishes can it be paired with?
Chicken with cream sauce pairs wonderfully with mashed potatoes or rice, but also with pasta, transforming it into a comforting meal.

Personal Note:
This chicken with cream sauce recipe reminds me of Sunday meals spent with family, where every dish was prepared with love and care. I encourage you to add a personal touch, perhaps with a special ingredient or by the way you choose to serve this dish. Whether it’s a quiet evening at home or a dinner with friends, this recipe will bring smiles to the faces of your loved ones.

So, I invite you to start cooking and enjoy every bite of this delicious chicken with cream sauce! Savor it with pleasure and don’t forget to share your experiences and variations with your loved ones!