Chicken with sour cream and mushrooms

Chicken with sour cream and mushrooms – a recipe full of flavor and warmth

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Who doesn't love a warm, comforting meal that fills your soul and brings a smile to your face? Today, I will take you on a culinary journey with a delicious recipe for chicken with sour cream and mushrooms, a dish that perfectly combines the rich taste of chicken with the creaminess of sour cream and the aroma of mushrooms. This recipe is not only simple but also an excellent choice for a family dinner or to impress guests.

The history of this dish is fascinating, with deep roots in culinary traditions where simple ingredients transform into memorable meals. Chicken with sour cream and mushrooms has gained popularity due to its versatility; it can be served with various side dishes, making it the perfect choice for any occasion.

Here’s how to prepare this savory dish step by step:

Necessary ingredients:

- All the meat from one chicken (without the back and wings)
- 2 cans of mushrooms (or fresh mushrooms, if you prefer)
- 1 cup of sour cream
- 2 medium onions
- 1 red bell pepper
- 1 green bell pepper
- Salt, to taste
- Pepper, to taste
- Greens (parsley or dill), for decoration

Step 1: Preparing the ingredients

Start by deboning the chicken and cutting it into thin strips. Use a sharp knife to make uniform cuts, which will help with quick and even cooking. If you don’t feel comfortable deboning the chicken, you can use pre-cut chicken breast.

Wash and clean the vegetables. Finely chop the onions and dice the bell peppers. If using fresh mushrooms, clean them and slice them. These details are essential for achieving a pleasant texture in the dish.

Step 2: Cooking the vegetables

In a deep pot, heat a little oil and add the chopped onion. Sauté the onion over medium heat until it becomes translucent, then add the bell peppers. Sauté the vegetables for about 5 minutes, stirring constantly to prevent burning. Here, you can also add a pinch of salt to help the vegetables release their juices.

Step 3: Cooking the chicken

Add the chicken strips to the pot and mix well to coat them with the sautéed vegetables. Cook the chicken for 10-15 minutes, stirring occasionally, until it changes color and is nicely browned. This is the perfect moment to smell the delicious aroma of fried chicken!

Step 4: Adding the mushrooms

Once the chicken is browned, add the mushrooms. If using canned mushrooms, make sure to drain them well before adding. Let everything simmer for 10 minutes over medium heat for the flavors to combine.

Step 5: Finishing the dish

After the mushrooms have softened, turn off the heat with a glass of water. Let it boil for a few minutes to create a savory sauce base. Add the chopped greens, then let the pot cool slightly. This is the ideal moment to ensure that the sauce has the desired consistency. If you prefer a creamier sauce, you can add more sour cream.

Step 6: Serving

Once the dish has cooled slightly, add the sour cream and mix well. Season with salt and pepper to taste. Serve the chicken with sour cream and mushrooms alongside warm polenta for a perfect combination of textures and flavors.

Serving suggestions

For an extra burst of flavor, you can top it with a few flakes of chili pepper or some fresh basil leaves. Additionally, a glass of white wine or fresh lemonade can pair perfectly with this dish.

Nutritional information

This dish is an excellent source of protein due to the chicken, while mushrooms provide vitamins and minerals. Additionally, sour cream offers calcium and healthy fats. A serving of this chicken with sour cream and mushrooms has approximately 350-400 calories, depending on the amount of sour cream used.

Frequently asked questions

1. Can I use other types of meat?
Sure! This recipe works well with turkey or even pork, but cooking times may vary.

2. What other side dishes can I use?
Besides polenta, you can serve the chicken with pasta, rice, or mashed potatoes.

3. Can I replace the sour cream?
If you prefer a lighter version, you can use Greek yogurt instead of sour cream.

Possible variations

If you want to experiment, you can add other vegetables like carrots or zucchini. You can also incorporate spices like paprika or garlic for a more intense flavor.

In conclusion, chicken with sour cream and mushrooms is a versatile, delicious, and easy-to-make recipe. Don’t hesitate to personalize it to your taste and share it with your loved ones. Enjoy your meal!