Chicken with sour cream and cucumbers by Ancuta

Chicken with sour cream and pickles: a delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

Who doesn't love a dish that combines the fine flavors of chicken with the freshness of pickled cucumbers? This chicken with sour cream and pickles recipe is not only simple but also full of flavor, making it perfect for a family dinner or a festive meal with loved ones. With a mix of ingredients that complement each other harmoniously, this dish is an excellent choice for anyone looking to impress without spending hours in the kitchen.

The history of the chicken with sour cream and pickles recipe is fascinating. Over the years, dishes that bring together meat, vegetables, and creamy sauces have been appreciated in various cultures. This combination is not only tasty but also healthy, based on simple and accessible ingredients. In the following, I will share my special recipe with you, which includes a few tricks to achieve a perfect result.

Ingredients

- 4 chicken thighs (or chicken breast, if you prefer)
- 2 large onions, julienned
- 250 g fresh mushrooms, cut into larger pieces
- 2 pickled cucumbers, finely chopped
- 100 ml semi-dry white wine
- 200 g sour cream with 12% fat
- 1 teaspoon mustard
- 2 tablespoons olive oil
- 12 g Spice Base (or another preferred spice mix)

Step by step

1. Preparing the meat. If you want to achieve a more tender texture, I recommend boiling the thighs instead of frying them. In a large pot, add water and put the thighs to boil with a little salt. You can use chicken broth instead of water for a more intense flavor. Boil for about 30 minutes or until the meat becomes tender. After boiling, remove the thighs from the pot and let them cool.

2. Preparing the sauce. In a large pan, add the 2 tablespoons of olive oil and sauté the julienned onion over medium heat. Add 2 tablespoons of chicken broth to prevent the onion from burning. Sauté the onion for about 5-7 minutes or until it becomes translucent.

3. Adding the mushrooms. Wash the mushrooms and cut them into larger pieces. Add them to the pan over the onion and sauté together for 10 minutes, stirring occasionally. They will add a delicious aroma and pleasant texture to the dish.

4. The white wine. Pour the semi-dry white wine into the pan, mix well and let it boil for 10 minutes. This step will add a note of sophistication to the dish and help intensify the flavors.

5. The sour cream. After the wine has evaporated, add the sour cream and mustard to the pan. Mix well to obtain a creamy sauce, then let it simmer on low heat, stirring frequently. This will be the delicious base of our dish.

6. Finalizing the dish. Add the finely chopped pickled cucumbers and the boiled thighs to the pan. Let it simmer on low heat for another 10 minutes, stirring occasionally, until the sauce thickens slightly. Finally, season with Spice Base or other preferred spices to taste.

7. Serving. The chicken with sour cream and pickles is delicious served warm, alongside a simple side of mashed potatoes or rice. Additionally, a fresh green salad will perfectly complement this dish.

Useful tips

- If you want a lighter version, you can use chicken breast instead of thighs. The cooking time will be shorter, so be careful not to dry out the meat.
- Instead of sour cream with 12% fat, you can use heavy cream for a richer sauce or Greek yogurt for a healthier option.
- You can also add other vegetables, such as carrots or zucchini, to vary the recipe.
- If you are fans of spicy flavors, add a little chili pepper to the sauce.

Calories and nutritional benefits

This chicken with sour cream and pickles recipe has approximately 400 calories per serving, depending on the ingredients used. It is a good source of protein due to the chicken, and the pickled cucumbers provide essential vitamins and minerals. Additionally, the sour cream adds calcium and healthy fats, contributing to a balanced meal.

Frequently asked questions

1. Can I use other types of meat?
Yes, this recipe can easily be adapted. You can use turkey meat or even tofu for a vegetarian option.

2. Can I prepare this dish in advance?
Yes, you can prepare the chicken with sour cream and pickles a few hours ahead and keep it in the refrigerator. Reheat it before serving, adding a little milk or water to thin the sauce if necessary.

3. What can I accompany this dish with?
In addition to the suggested sides (mashed potatoes or rice), fresh bread will be ideal for soaking up the delicious sauce.

4. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat well before consumption.

5. What drinks pair well with this dish?
A semi-dry white wine pairs perfectly with the flavors of this dish, but mineral water or iced tea can also be excellent choices.

This chicken with sour cream and pickles recipe is a perfect example of how simple ingredients can create a memorable meal. Experiment with the suggested flavors and variations, and every meal will become a special occasion. Enjoy your meal!