Chicken with potatoes in a Romanian pot

Chicken with Potatoes in a Romanian Pot – A Simple and Delicious Recipe for Family Dinner

When it comes to family meals, nothing compares to the traditional flavors that remind us of the times spent with loved ones. Chicken with potatoes cooked in a Romanian pot is a recipe that combines simplicity with flavor, perfect for a quick and healthy dinner. This dish is not only delicious but also easy to prepare, leaving you time to enjoy the company of your dear ones.

Preparation time: 20 minutes
Baking time: 1 hour 40 minutes - 2 hours
Total time: 2 hours
Number of servings: 4

Essential ingredients

- 3 whole chicken thighs (with back)
- 10 medium potatoes
- 2 carrots
- 2 large onions
- 1 red bell pepper
- A handful of fresh rosemary (or other herbs)
- Meat spices: salt, pepper, sweet paprika, Italian spices

A bit of history

The recipe for chicken with potatoes in a Romanian pot falls into the category of slow-cooked dishes, rooted in family culinary traditions. This cooking method allows the flavors to blend harmoniously, and the meat becomes juicy and tender. In the past, clay pots were an important tool in the kitchen, and today many people fondly remember the flavors of their childhood.

Preparation details

1. Preparing the ingredients: Start by washing the chicken thighs well under a stream of cold water. This removes impurities and ensures clean meat. Cut the potatoes into larger cubes so they remain firm and do not crumble during baking. Peel the carrots and cut them into thicker slices lengthwise, and peel the onions and cut them into quarters to add a sweet note to the dish. The bell pepper should be cut into large cubes to maintain its texture.

2. Layering the ingredients: In a Romanian pot, place a layer of potatoes, followed by vegetables. You can add the carrots and onions between the potatoes to allow the flavors to blend. Season this layer with salt, pepper, and a pinch of sweet paprika. Then, place the chicken thighs over the vegetables and season them well on both sides. Add another layer of potatoes and vegetables, sprinkling fresh rosemary or other herbs of your choice.

3. Cooking: Close the pot with a lid and place it in the preheated oven at 180°C. Slow cooking will allow the ingredients to combine and develop delicious flavors. Let the dish bake for 1:40-2 hours. It is important not to add water or oil, as the chicken will release enough fat, and the potato juices will contribute to the sauce's consistency.

Serving suggestions

This dish can be served with garlic sauce, which adds a spicy and fresh note, perfectly complementing the rich flavors of the chicken and vegetables. You can prepare the garlic sauce by crushing a few cloves of garlic with salt and adding warm water – simple and tasty!

Nutritional benefits

A serving of chicken with potatoes is an excellent nutritional choice. Chicken is a good source of protein, essential for tissue development and repair, while potatoes provide complex carbohydrates and fiber. Carrots and bell peppers are excellent sources of vitamins and antioxidants, contributing to a balanced diet.

Frequently asked questions

1. Can I use other types of meat?
Absolutely! This recipe works wonderfully with pork or beef. However, cooking times may vary, so be sure to follow the suggestions for each type of meat.

2. What can I do with leftovers?
Leftovers can be turned into a delicious soup or used to make mashed potatoes with chicken. This is a great way to avoid wasting food.

3. Can I use different vegetables?
Of course! You can experiment with vegetables such as zucchini, cauliflower, or mushrooms, adapting the recipe to your preferences.

Recipe variations

To add a touch of originality, you can try adding a few whole garlic cloves to the pot for a more pronounced flavor. You can also use spices like cumin or curry to change the flavor profile. Instead of rosemary, you can opt for thyme or basil, depending on your preferences.

Conclusion

Chicken with potatoes in a Romanian pot is more than just a simple recipe; it is a culinary experience that brings family and friends together. With every bite, you will enjoy the rich flavors and perfect texture of the slow-cooked ingredients. This simple yet flavorful recipe will surely encourage you to repeat it. So, put on your apron and get ready to enjoy a wonderful dinner!