Chicken stew with sour cream

Chicken ciulama with sour cream - a delicious and comforting recipe

Chicken ciulama with sour cream is a traditional dish, loved by many, that brings a touch of nostalgia to every plate. This simple recipe, which combines juicy chicken meat with a creamy and flavorful sauce, is perfect to be served alongside a portion of warm polenta. This ciulama will surely become a favorite in your kitchen, and your family will enjoy savoring it.

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 4

Ingredients

- 2 boneless, skinless chicken breasts (approximately 500 g)
- 4-5 tablespoons of flour
- 1.5 cups of milk (approximately 350 ml)
- 3-4 tablespoons of sour cream (preferably high-fat)
- 150 g of butter
- Oil (approximately 2-3 tablespoons)
- Salt (to taste)
- Ground pepper (to taste)

Preparing the chicken ciulama

Step 1: Preparing the meat

Start by washing the chicken breast well under a stream of cold water. Then, cut it into larger cubes, about 3-4 cm. This will allow the meat to cook evenly and remain juicy. Season the chicken cubes with salt and pepper, ensuring that each piece is well coated.

Step 2: Browning the chicken

In a large skillet, heat 2-3 tablespoons of oil until hot. Add the chicken cubes and brown them well on all sides for about 5-7 minutes. It's important not to overcrowd the pan, so if you have more cubes, cook them in batches. Once the chicken is browned, remove it to a plate and set aside.

Step 3: Preparing the sauce

In the same skillet, add 150 g of butter and let it melt over medium heat. Once the butter has melted, add 4-5 tablespoons of flour. Use a whisk to mix well, so the flour combines with the butter, forming a paste. This step is essential to avoid lumps in the sauce.

Step 4: Adding the milk

Now, start adding the milk, one cup at a time, stirring continuously. It's essential to add the milk gradually to achieve a smooth, creamy consistency. If the sauce becomes too thick, do not hesitate to add a little more milk until you reach the desired consistency.

Step 5: Combining the ingredients

After the sauce has started to simmer gently, add the browned chicken pieces to the skillet. Stir well to ensure the chicken is evenly coated with the sauce. Let it simmer on low heat for 10-15 minutes, stirring occasionally to prevent sticking. At this point, it's good to check the taste and adjust with salt and pepper as preferred.

Step 6: Serving

The chicken ciulama is ready to be served! You can pair it with a generous portion of warm polenta, which will perfectly complement the rich flavors of the sauce. A garnish of freshly chopped parsley on top will add a splash of color and freshness.

Useful tips

- Choosing the meat: Use boneless, skinless chicken breast for a healthier result. If you prefer, you can also use chicken thighs, which are juicier.
- The sauce: If you want a richer sauce, you can add a tablespoon of sour cream at the beginning of the sauce preparation, before adding the milk.
- Variations: You can try adding sliced mushrooms or carrots to the sauce to intensify the flavors and add a splash of color.

Nutritional values

- Calories: approximately 500 kcal per serving (depending on the ingredients used)
- Protein: 30 g
- Carbohydrates: 30 g
- Fats: 25 g

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can replace the milk with a plant-based alternative (almond, soy, or oat), but the taste will be different.

2. How can I store the ciulama?
You can store it in the refrigerator in an airtight container for 2-3 days. Reheat it on the stove or in the microwave, adding a little milk to restore its consistency.

3. What drinks pair well with chicken ciulama?
A dry white wine or a pale beer are excellent choices to accompany this dish. Additionally, a cold lemonade can be refreshing.

A personal note

Chicken ciulama with sour cream reminds me of family meals when we all gathered around the table. Its warm and comforting aroma has always been a reason for joy. I suggest serving it with loved ones and sharing childhood stories to make every meal an unforgettable memory.

Try this simple and delicious chicken ciulama recipe and let yourself be carried away by its flavors! I assure you it will be a guaranteed success!