Chicken rolls with mushrooms

Chicken rolls with mushrooms - a delicious and comforting recipe

If you're looking for a recipe that combines the delight of chicken meat with the intense flavors of mushrooms, you've come to the right place! Chicken rolls with mushrooms are a perfect choice for a hearty lunch or a special dinner with loved ones. These rolls are easy to prepare, and the final result will surely impress everyone. Plus, you can serve them with a fresh salad, making them a healthier option, even though they will require a bit of oil for frying.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Necessary ingredients:
- 6 chicken fillets (approximately 600g)
- 1 small onion (preferably white or yellow for a sweeter taste)
- 7-8 champignon mushrooms (fresh mushrooms, preferably)
- 1 egg (to help the breadcrumbs adhere)
- Breadcrumbs (approximately 100g)
- Oil for frying (approximately 200ml)
- Salt (to taste)
- Spices (e.g., pepper, sweet or hot paprika, as preferred)

Step by step:

1. Preparing the ingredients:
Start by cleaning the onion and mushrooms. Chop the onion into small cubes and the mushrooms into even smaller pieces. This will help with even cooking and ensure a fine filling.

2. Sautéing the vegetables:
In a skillet, add 2 tablespoons of oil and heat it over medium heat. Add the chopped onion and sauté until it becomes translucent (about 3-4 minutes). Then, add the chopped mushrooms and a pinch of salt to help release the juices from the mushrooms. Cook the mixture for 5-7 minutes until the mushrooms are soft, then transfer the mixture to a bowl and let it cool.

3. Preparing the rolls:
Take each chicken fillet and sprinkle it with spices to taste. Then, on each fillet, place a spoonful of the mushroom and onion filling. Roll the fillet tightly and secure it with a toothpick, making sure the filling won't leak during frying.

4. Dipping in egg and breadcrumbs:
Beat the egg in a bowl. Meanwhile, prepare another bowl with breadcrumbs. Take each roll, dip it in the egg, then in the breadcrumbs, ensuring it is evenly coated. This crust will give the rolls a crispy and delicious texture.

5. Frying the rolls:
In the same skillet, add the necessary oil for frying (approximately 200ml). Heat the oil over medium heat. When the oil is hot (you can test with a small piece of breadcrumb - if it floats and fries immediately, it’s ready), carefully add the rolls. Fry them for 3-4 minutes on each side until they turn golden and crispy.

6. Serving:
Remove the rolls onto a paper towel to absorb excess oil. Serve them hot, alongside a fresh salad of greens and cherry tomatoes for a contrast of textures and flavors.

Notes and suggestions:
- Variations: You can add other ingredients to the filling, such as feta cheese or grated cheese for an extra flavor boost. You can also experiment with different types of mushrooms or vegetables like peppers or zucchini.
- Cooking tips: If you want to reduce the amount of oil used, you can bake the rolls in the oven at 200°C for about 20-25 minutes until golden, turning them halfway through.
- Personal story: This recipe was passed down to me by my grandmother, who prepared it every Sunday to bring us all together at the table. The memories created around this dish are invaluable, and I hope it brings you beautiful moments with your loved ones as well.

Nutritional information:
Each serving of chicken rolls with mushrooms contains approximately:
- Calories: 500 kcal
- Protein: 35g
- Fat: 30g
- Carbohydrates: 30g

Frequently asked questions:
- Can I use frozen chicken? Yes, make sure to completely thaw it before preparing.
- What other side dishes can I serve? These rolls pair wonderfully with mashed potatoes, rice, or steamed vegetables.
- Can I prepare the rolls in advance? Yes, you can prepare the rolls and keep them in the refrigerator for an hour before frying.

Chicken rolls with mushrooms are not only a simple recipe, but also a tasty and healthy option that you can adapt according to your preferences. So, put on your chef's attire and enjoy every step of preparing this wonderful dish!