Chicken Paprikash

Chicken Paprikash with Dumplings – An Unforgettable Indulgence

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

With a rich history and deep roots in culinary traditions, chicken paprikash is a main dish that always brings a smile to the faces of those who savor it. Its enticing flavors of smoked paprika and caramelized onions evoke warm family meals, where stories intertwine with delicious aromas. In this recipe, I will guide you step by step to achieve a perfect chicken paprikash, accompanied by fluffy dumplings.

Ingredients needed:

For the paprikash:
- 1 kg chicken (breast, drumsticks, or tenderloin – any part you prefer)
- 5 large onions, finely chopped
- 1 red bell pepper, diced
- 2 bay leaves
- Salt and pepper, to taste
- 2-3 tablespoons of paprika (sweet or spicy, depending on preference)
- 200 g low-fat sour cream
- 2 tablespoons of flour
- 1 bunch of parsley, finely chopped
- Oil for frying

For the dumplings:
- 2 eggs
- Flour, enough to achieve a cream-like consistency
- Salt, to taste

Step 1: Preparing the meat

Wash the chicken well and cut it into suitable pieces. In a large pot, add a few tablespoons of oil and heat it over medium heat. Add the chicken and brown it on all sides until golden. This step is essential as it will give a special flavor to the dish.

Step 2: Adding the vegetables

Once the meat is browned, add the finely chopped onions and diced bell pepper. Let the vegetables sauté together with the meat for a few minutes until the onion becomes translucent. Add the bay leaves, salt, and pepper, and the flavors will combine perfectly.

Step 3: Seasoning and simmering

Sprinkle the paprika over the meat and vegetable mixture, stirring continuously to prevent burning. Pour in enough warm water to cover the meat and let it simmer on low heat, covered, for about 30-40 minutes, or until the meat is well cooked. In the meantime, the aroma will fill the kitchen and make your mouth water.

Step 4: Preparing the dumplings

In a separate bowl, beat the 2 eggs with a pinch of salt. Gradually add the flour, stirring continuously until you achieve a cream-like consistency. A good idea is to do a spoon test: if it sits on the surface without sinking, the mixture is ready.

Step 5: Dumplings in the paprikash

After the meat has cooked, dip a spoon into the hot sauce and take small amounts of the dumpling mixture, carefully adding them into the paprikash. The dumplings will cook very quickly, in about 3 minutes. So, stay close and stir gently to prevent sticking.

Step 6: Finishing the dish

In a small bowl, mix the sour cream with 2 tablespoons of flour and a few tablespoons of water, then pour the mixture over the paprikash. Stir well, let it simmer for a few minutes on low heat, and then add the finely chopped parsley for an extra touch of freshness.

Serving suggestions:

Chicken paprikash is served hot, alongside a portion of polenta or fresh bread, which will soak up the delicious sauce. A summer salad with fresh vegetables would make a perfect accompaniment.

Possible variations:

For a spicier paprikash, add a few slices of hot pepper or use spicy paprika instead of sweet. If you want to try a vegetarian version, replace the chicken with mushrooms or various vegetables.

Nutritional information (per serving):
- Calories: approximately 600 kcal
- Protein: 35 g
- Fat: 25 g
- Carbohydrates: 50 g

Frequently asked questions:

1. Can I use turkey instead of chicken?
Yes, turkey is a healthy and delicious alternative.

2. How can I make the dumplings fluffier?
Make sure not to add too much flour and to mix the batter lightly.

3. What other spices can I use?
Granulated garlic, thyme, or oregano can add an interesting note to the dish.

This chicken paprikash with dumplings is a simple recipe, yet full of flavors and tradition. Enjoy cooking and savor every bite!