Chicken on the lid

Chicken on Lid - A Simple and Delicious Recipe

Who doesn't love the enticing aroma of roasted chicken? This easy "Chicken on Lid" recipe is perfect for those who want to enjoy a tasty meal without spending hours in the kitchen. With a preparation time of about 10 minutes and a baking time of 100 minutes, you'll get tender, flavorful chicken that's full of taste. It's a practical recipe, ideal for a family dinner or to impress guests.

Total time: 1 hour and 50 minutes
Number of servings: 4

Ingredients:
- 1 chicken (approximately 1,200 g)
- 1 jar of Italian herbs Kotanyi
- 1 jar of ground pepper Kotanyi
- 1 packet of chicken spices Kotanyi
- 1 tablespoon of Delikat

Chicken, a versatile ingredient, has been a favorite throughout time, cooked in countless ways. This simple recipe highlights the natural flavor of chicken without requiring the addition of extra fats.

Preparing the chicken:
1. Wash the chicken: Start by rinsing the chicken with cold water. Make sure to remove any remaining feathers or debris. Good hygiene is essential in the kitchen.

2. Season: In a small bowl, mix the Italian herbs, ground pepper, and chicken spices. These will add a special flavor to the meat. Don’t be afraid to use all the spices, as the chicken will only absorb what it needs, and the rest will remain in the juices.

3. Apply Delikat: Sprinkle Delikat evenly over the surface of the chicken. This will add extra flavor and help keep the meat tender.

4. Prepare the oven: Preheat the oven to 180°C. It is important to wait for the temperature to stabilize before putting in the chicken.

5. Place the chicken on the lid: Put the chicken on a lid above a pot of water. This method will allow steam to penetrate the meat, keeping it tender and juicy.

6. Bake the chicken: Place the chicken in the oven and let it bake for about 100 minutes. After 50 minutes, carefully turn the chicken over to ensure it cooks evenly. It is normal for the thighs to take longer to cook through.

7. Check if it's done: At the end of the cooking time, use a meat thermometer to check the internal temperature of the chicken. It should be at least 75°C. If you do not have a thermometer, you can check if the juices running from the meat are clear, without traces of blood.

8. Serving: Once the chicken is ready, take it out of the oven and let it rest for 5-10 minutes. This step is essential as it allows the juices to redistribute in the meat, making it even juicier. You can serve the chicken alongside a portion of fries, green salad, or grilled vegetables.

Helpful tips:
- If you want an even more intense flavor, you can add a few cloves of garlic or slices of lemon inside the chicken before baking.
- You can experiment with different types of herbs. Thyme, rosemary, or oregano can add a rustic touch to the dish.
- Make sure the chicken is well dried before seasoning so that the flavors adhere better.

Nutritional benefits:
Chicken is an excellent source of protein, rich in essential nutrients that help maintain muscles and the immune system. Additionally, this recipe contains no added fats, making it ideal for a healthy meal.

Frequently asked questions:
- Can I use frozen chicken? It is recommended to thaw the chicken before cooking to ensure even cooking.
- How can I adapt the recipe to make it spicy? Add a mix of spicy seasonings or hot pepper sauce to the marinade for a more intense flavor.
- Can it be made with other types of meat? This method also works with turkey or pork.

For a complete culinary experience, you can pair this dish with a dry white wine or a cold lemonade, which will perfectly balance the flavors.

This "Chicken on Lid" recipe is not just a simple way to prepare a delicious meal, but also a method that will bring smiles to your face and satisfaction in every bite. Try it and enjoy the results!