Chicken in butter in a cauldron

Chicken in Butter in a Cauldron – A Festive Recipe for Large Gatherings

This delicious recipe for chicken in butter in a cauldron is perfect for special moments when you gather with family and friends. It is a traditional recipe that brings together rich and flavorful tastes, turning an ordinary meal into a true culinary celebration. Additionally, it is a wonderful way to celebrate important days in your life, just as I recently did on my birthday when I was pampered by the whole gang.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 12 servings

Necessary ingredients:

- 11 chickens (approximately 700-800 g each)
- 11 cloves of garlic (or more, to taste)
- Salt, to taste
- 7 packages of butter (approximately 1.5 kg)
- 2.75 liters of water (or 1 cup of water for each chicken)

Preparing the chicken:

1. Preparing the chicken: Start by cleaning the chickens. Wash them well under running water and then sprinkle salt and crushed garlic all over them. This step is essential to ensure a rich and savory flavor. Let them marinate for about 24 hours, and if you have time, you can leave them in the freezer to preserve the perfect aroma and texture.

2. Cooking: In a large cauldron, prepare the fire. Add the butter and let it melt over medium heat. Once the butter is completely melted, add the water and place the chickens in the cauldron. Make sure there is enough space so that the chickens do not overlap (3 chickens should be sufficient for a large cauldron).

3. Boiling: Cover the cauldron with a lid and let the chickens boil in the mixture of water and butter. This will allow the meat to become tender and juicy. Boil them until the water completely evaporates, leaving only the butter. This is when the magic of browning begins.

4. Browning: Once the water has evaporated, turn the chickens on all sides to brown evenly. This may take about 30-45 minutes, but the result will be worth every second. You will notice how the chickens turn golden and crispy, and the aroma will fill the entire room.

Serving:

When the chickens are ready, remove them from the cauldron and serve them with creamy mashed potatoes, garlic sauce, and, why not, a portion of polenta. These sides pair perfectly with the rich flavor of the chicken, and the combination will leave everyone delighted. If you don’t have bread on hand, polenta will be the ideal solution!

Practical tips:

- For an even more intense flavor, you can add herbs such as rosemary, thyme, or oregano to the cauldron.
- Choose quality butter – butter with a higher fat content will provide a richer taste and better texture.
- For a healthier option, you can experiment with olive oil instead of butter, but the result will be different, and the flavors will not be as intense.

Nutritional benefits:

Chicken is an excellent source of lean protein, and garlic has numerous health benefits, including antibacterial and anti-inflammatory properties. Despite the high-calorie content of butter, the recipe offers a satisfying meal that can be shared with loved ones.

Frequently asked questions:

1. Can I use frozen chicken?
Yes, if you don’t have fresh chicken, you can use frozen chicken. Make sure to thaw them completely before marinating.

2. What other sides can I try?
Besides mashed potatoes and polenta, coleslaw or grilled vegetables are excellent options.

3. How do I store leftovers?
Leftover chicken can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven or microwave.

4. Can the chicken be baked?
Yes, you can bake the chickens in a preheated oven at 200 degrees Celsius, covered with melted butter, for about 1-1.5 hours, turning them occasionally.

Conclusion:

Chicken in butter in a cauldron is a recipe that brings joy and warmth to any meal. With each bite, you will feel how the flavors blend perfectly, transforming a simple meal into a true celebration. So gather your gang, prepare this recipe, and enjoy beautiful moments with your loved ones. Remember, cooking is an art, and every recipe has its story – so let your creativity shine!