Chicken drumsticks boiled in wine

Chicken drumsticks boiled in wine - a delicious and comforting recipe

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Who doesn't love the enticing aroma of perfectly cooked chicken, enhanced by a splash of wine that enriches the flavor? This recipe for chicken drumsticks boiled in wine is not only simple but also extremely tasty, making it ideal for a family dinner or a meal with friends. Moreover, it is a recipe with deep roots in culinary tradition, reminding us of warm and flavorful meals from childhood.

Ingredients

- 1 kg chicken drumsticks
- 250-300 ml wine (preferably homemade rosé or a dry white wine)
- 3 tablespoons oil (olive oil or vegetable oil)
- Salt, to taste
- Freshly ground pepper, to taste

Ingredient details

Chicken drumsticks are a part of the chicken that, due to their collagen content, become extremely juicy and tender when cooked properly. Choose drumsticks that look fresh and avoid those with a soft texture or uneven color.
Wine plays an essential role in this recipe, not only adding flavor but also helping to tenderize the meat. A quality wine can transform a simple recipe into a true feast.
The oil used for frying will help achieve a delicious crust on the drumsticks. Olive oil is recommended for added flavor, but vegetable oil is a good choice if you prefer a more neutral taste.

Preparation technique

1. Preparing the drumsticks: Start by washing the chicken drumsticks well. Use a sharp knife to score them on all sides. This technique not only allows for more effective marination but also helps the flavors from the wine penetrate the meat.

2. Seasoning: Rub the drumsticks with salt and pepper on all sides. The salt will help draw out the natural juices from the meat, and the pepper will add a delicious taste.

3. Frying: In a deep skillet, add the oil and let it heat over medium heat. Once the oil is hot, add the chicken drumsticks. Fry them for about 5-7 minutes, turning occasionally, until they become golden brown.

4. Adding the wine: When the drumsticks are nicely browned, pour the wine into the skillet. Make sure it covers the meat well. Let it simmer over medium heat, turning the drumsticks occasionally, until the wine reduces significantly, leaving a flavorful sauce.

5. Final browning: After the wine has reduced, increase the heat to high and let the drumsticks brown for another 3-5 minutes. Be careful not to leave them too long, as the meat may come off the bone.

6. Serving: Once the drumsticks are ready, remove them from the skillet and place them on a platter. You can drizzle with a little of the remaining sauce from the skillet for added flavor.

Serving suggestions

These chicken drumsticks boiled in wine pair perfectly with a side of mashed potatoes or steamed vegetables. A fresh green salad with a simple vinaigrette will complete the meal perfectly. Also, a glass of the wine used in the preparation will make the culinary experience even more enjoyable.

Possible variations

To add a personal touch to the recipe, you can experiment with different types of wine. For example, a red wine can provide a more intense flavor. You can also add spices like rosemary or thyme to enrich the taste. If you prefer a spicier version, try adding a few green peppercorns or dried chili.

Nutritional benefits

Chicken drumsticks are an excellent source of protein, essential for building and repairing tissues. Additionally, wine, when consumed in moderation, can have beneficial effects on heart health. This recipe is relatively easy to prepare, making it a good choice for a healthy family meal.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can replace the chicken drumsticks with chicken thighs or even pork for a different variation.

2. What wine should I choose?
Any wine you prefer, but it is recommended to choose a quality wine that can also be enjoyed at the table.

3. Can I prepare this recipe in advance?
Of course! The chicken drumsticks boiled in wine can be stored in the refrigerator for 2-3 days and can be reheated without any issues.

4. What other recipes can they be combined with?
These drumsticks pair wonderfully with a side of rice, pasta, or sautéed vegetables.

Personal note

For me, this recipe for chicken drumsticks boiled in wine represents more than just a simple meal; it evokes precious memories of family gatherings. The aroma of the wine blending with the other ingredients reminds me of warm summer evenings spent around the table with loved ones. I encourage you to try this recipe, bring a little magic into your kitchen, and share unforgettable moments with your dear ones. Enjoy your meal!