Cheese-filled schnitzel

Cheese-Stuffed Schnitzel Recipe

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

Who doesn't love a crispy schnitzel filled with melted cheese that melts in your mouth? This cheese-stuffed schnitzel recipe combines the crispy texture of the schnitzel with the savory richness of cheese, providing a delicious, quick, and easy meal. The history of this dish is simple yet charming: schnitzel, known in many cultures, has been reinterpreted over time, and the addition of fillings has transformed it into an unforgettable culinary experience.

Ingredients

- 400 g pork schnitzel (or chicken, if you prefer)
- 4 thick slices of cheese (choose a cheese that melts well, such as mozzarella or emmental)
- Salt, to taste
- Ground white pepper, to taste
- Dried thyme, optional (this adds a distinct and pleasant flavor)

Necessary Utensils

- Meat mallet or a heavy object
- Small bowl for spices
- Toothpicks or skewers for securing
- Grill or cast iron skillet (if you don't have a grill, a skillet will work perfectly)

Step-by-Step Instructions

1. Preparing the meat: Start by placing the schnitzel pieces between two sheets of plastic wrap. Using a meat mallet, gently pound each piece until it becomes thin and even. This will help the flavors penetrate and make the meat more tender.

2. Seasoning: Sprinkle salt, ground white pepper, and dried thyme on both sides of the schnitzel. These spices will not only enhance the flavor but also add a note of aroma that will perfectly complement the cheese.

3. Filling: Place a thick slice of cheese on each piece of schnitzel. Make sure it is centered so that it melts evenly during cooking. You can experiment with different types of cheese or even goat cheese for a more intense flavor.

4. Securing: Fold the edges of the schnitzel over the cheese and secure them well with toothpicks. It is important that the filling remains sealed during cooking. Check that the toothpicks are not too exposed to avoid anyone getting hurt at the table.

5. Cooking: Heat the grill or skillet over medium-high heat. Once it's hot, place the schnitzel packets on the grill. Cook for about 5-6 minutes on each side or until the meat turns golden and crispy, and the cheese melts.

6. Serving: Once ready, remove the schnitzels from the grill and let them rest for a few minutes. This will allow the juices to redistribute, making the meat more succulent. When serving, you can remove the toothpicks for a more elegant presentation.

Serving Suggestions

This cheese-stuffed schnitzel pairs perfectly with a fresh vegetable salad or mashed potatoes for a hearty lunch or dinner. A side of grilled vegetables or pickles would add a pleasant contrast of textures and flavors. Also, don't forget to try a garlic yogurt sauce or a spicy mayonnaise to complement the dish.

Possible Variations

- Chicken version: If you prefer chicken, use chicken breast instead of pork schnitzel.
- Sauces and spices: Experiment with different spices, such as smoked paprika or garlic powder, to vary the flavors.
- Alternative fillings: You can add sautéed vegetables (such as peppers or mushrooms) along with the cheese for a more complex filling.

Nutritional Benefits

This dish provides a good source of protein from the pork or chicken and contains calcium from the cheese. Although it is a richer meal, when consumed in moderation and in combination with healthy sides, it can fit into a balanced diet.

Frequently Asked Questions

1. Can the stuffed schnitzel be frozen?
Yes, you can freeze the stuffed schnitzel before cooking it. Make sure it is well-wrapped to prevent freezer burn.

2. Can I use lactose-free cheese?
Absolutely! There are many lactose-free cheese options that melt well and can be used in this recipe.

3. What drinks pair well with this dish?
A dry white wine or a pale lager pairs excellently with the stuffed schnitzel. If you prefer something non-alcoholic, a fresh lemonade would provide a pleasant contrast.

In conclusion, this cheese-stuffed schnitzel recipe is not only delicious but also easy to prepare. It's perfect for a quick family dinner or a special occasion. Don't forget to experiment and add your own favorite ingredients to give it a personal touch. So, get into the kitchen and enjoy this simple and tasty recipe! Bon appétit!