Cabbage with smoked ribs

Sautéed Cabbage with Smoked Bacon: A Comforting Traditional Recipe

Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
Total time: 1 hour 50 minutes
Servings: 4

All around the world, there are recipes that combine simple ingredients to create rich and comforting dishes. Sautéed cabbage with smoked bacon is one of those meals that reminds us of family gatherings, chilly winters, and the flavors that warm our souls. With a perfect blend of tastes and textures, this recipe is not only delicious but also packed with nutrients.

Ingredients:

- 1 large cabbage (approximately 1.5 kg)
- 350 g smoked bacon (choose a quality one for an intense flavor)
- 1 onion (medium, finely chopped)
- 1 carrot (grated)
- 1 red bell pepper (diced)
- 3 tomatoes (peeled and grated)
- 1 tablespoon tomato paste (for a rich flavor)
- 4-5 tablespoons oil (sunflower or olive oil)
- Paprika (sweet or smoked, to taste)
- Salt (to taste)
- Pepper (freshly ground, to taste)
- Thyme (fresh or dried, for added flavor)

Step-by-step preparation:

1. Preparing the cabbage: Remove the outer leaves of the cabbage, then wash it well under cold water. Cut it into thin strips, ensuring the pieces are small enough to cook evenly. Once cut, sprinkle it with salt and squeeze it with your hands to soften it. This will help remove excess water and intensify the flavor.

2. Sauté the vegetables: In a large pot, heat the oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the bacon cut into suitable pieces. Sauté together until the bacon becomes browned and crispy, releasing its smoky flavor into the oil.

3. Add the root vegetables: Add the grated carrot and diced bell pepper to the pot. Sauté them together with the onion and bacon for another 5 minutes until they soften slightly.

4. Incorporate the cabbage: Add the sautéed cabbage to the vegetable mixture and mix well. Cover everything with hot water, allowing it to simmer on low heat for about an hour. It is important for the cabbage to soften well and for the flavors to blend.

5. Finalizing the dish: Once the water has reduced, add the peeled and grated tomatoes, tomato paste, salt, pepper, thyme, and paprika. Mix everything well and let it simmer for another 5-10 minutes.

6. Baking in the oven: Preheat the oven to 180°C. Transfer the cabbage mixture to a baking dish and let it bake for 25-30 minutes. This will intensify the flavors and create a slightly browned crust on top.

7. Serving: Sautéed cabbage with smoked bacon is served warm, alongside hot peppers for those who love spice. You can add a spoonful of sour cream or Greek yogurt for a creamy contrast.

Practical tips:

- Choosing the cabbage: Opt for a larger and heavier cabbage with firm leaves. This will hold up better during cooking and will taste better.
- Bacon: If you don’t have smoked bacon, you can also use bacon or smoked sausages to achieve a similar flavor.
- Variations: You can also add other vegetables, such as potatoes or mushrooms, to diversify the recipe. Additionally, you can experiment with spices – adding cumin or garlic can provide a different taste.

Nutritional benefits: This recipe is high in fiber due to the cabbage and contains protein from the bacon. Additionally, tomatoes add essential vitamins and antioxidants, contributing to a healthy immune system. Although this is a hearty recipe, moderate portions allow this dish to fit into balanced diets.

Frequently asked questions:

1. Can I use pickled cabbage?: Yes, you can use pickled cabbage, but you will need to adjust the amount of salt since it is already salty.
2. How long does it keep?: Sautéed cabbage with bacon can be stored in airtight containers in the refrigerator for up to 3 days. It can be reheated on the stove or in the oven.
3. What side dish pairs best?: A creamy mashed potato or polenta are excellent side dishes that perfectly complement this dish.

I invite you to try this sautéed cabbage with smoked bacon recipe, which will not only fill your kitchen with delicious aromas but also bring joy to your loved ones at the table. Whether you enjoy it with family or friends, this dish will remind you of traditions and beautiful moments. Enjoy your meal!