Breaded turkey breast with gratin potatoes

Breaded turkey breast with gratin potatoes - A delicious and comforting recipe

Who doesn’t remember the moments spent with loved ones, savoring a warm and aromatic dish? This breaded turkey breast recipe with gratin potatoes is perfect for a family dinner or to impress your guests. With a crispy exterior and juicy interior, paired with the gratin potatoes, this main course is sure to become a favorite on your menu.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:

- For the breaded turkey breast:
- 5-6 pieces of turkey breast (approximately 600-800 g)
- Salt and pepper, to taste
- 2 eggs
- 100 g all-purpose flour
- 150 g breadcrumbs
- 100 g grated cheese (optional, for extra flavor)

- For the gratin potatoes:
- 3-4 medium potatoes (approximately 600 g)
- 1 egg
- 100 g grated cheese (for gratin)
- Salt and pepper, to taste

Brief history of the recipe

The breaded turkey breast dish is a modern reinterpretation of traditional meals, bringing together influences from various cultures. Over time, breading has become a popular method for preparing meat, providing a pleasant contrast between the crispy crust and the juiciness of the meat. The combination with gratin potatoes adds a layer of comfort and flavor, making this dish an ideal choice for family meals.

Step-by-step instructions

1. Preparing the ingredients: Start by washing the turkey breast well and drying it with a paper towel. Cut each piece of breast into thinner slices for even cooking. Season with salt and pepper on both sides.

2. Preparing the breading: In a bowl, beat the two eggs with a fork. In another bowl, place the flour, and in a third bowl, place the breadcrumbs mixed with the grated cheese.

3. Breading: Take each slice of turkey, first dredge it in flour, ensuring it is evenly coated. Then dip it in the egg, and finally in the breadcrumbs. This process will create a delicious and crispy crust.

4. Baking the turkey breast: Preheat the oven to 200 degrees Celsius. Place the breaded turkey pieces in a greased baking dish with a drizzle of olive oil. Bake for 15-20 minutes, turning the pieces halfway through to ensure even browning.

5. Preparing the gratin potatoes: Meanwhile, peel the potatoes and grate them. Mix them in a bowl with an egg, salt, and pepper. If desired, you can also add some grated cheese for an even tastier flavor.

6. Forming the gratin: Transfer the potato mixture into soufflé dishes or a small greased baking dish. Sprinkle the remaining grated cheese on top. Place the dish in the oven next to the turkey breast and bake for 20-25 minutes until the potatoes are golden and crispy.

7. Serving: Once the turkey breast and potatoes are ready, remove them from the oven and let them rest for a few minutes. Serve them warm, alongside a fresh green salad or a yogurt sauce with dill, which will bring a pleasant contrast of freshness.

Practical tips

- Choose the best ingredients: For a truly delicious dish, use fresh, quality turkey meat. The grated cheese can be replaced with mozzarella for a more elastic texture.
- Spice variations: You can experiment with different spices in the breadcrumb mixture, such as paprika, garlic powder, or herbs. These will add a personal touch to your recipe.
- Alternative to potatoes: If you want a lighter option, you can replace the potatoes with grated zucchini or cauliflower, mixed with egg and cheese.

Preparing in advance

If you want to save time, you can prepare the breaded turkey breast a day in advance and keep it in the refrigerator. Bake it about 20 minutes before serving. The gratin potatoes can also be prepared in advance and reheated in the oven.

Frequently asked questions

1. Can I use another type of meat?
Absolutely! This recipe works very well with chicken breast or even fish.

2. How can I make this dish healthier?
Substitute the breadcrumbs with ground oats or whole wheat breadcrumbs and use skinless turkey meat.

3. What drinks pair well with this dish?
A light beer or a dry white wine are excellent choices to accompany the turkey breast. A fresh lemonade will add a refreshing note.

Nutritional benefits

Turkey breast is an excellent source of protein, being low in fat. The lower calorie turkey meat helps maintain a balanced diet. Potatoes, on the other hand, are a good source of carbohydrates and vitamins, providing energy and necessary nutrients for the body.

In conclusion, the breaded turkey breast with gratin potatoes recipe is not only easy to prepare but also delicious, offering an unforgettable culinary experience. Whether you serve it with family or at a festive meal, it will surely bring smiles to the faces of your loved ones. Enjoy your meal!