Breaded chicken wings

Delicious breaded chicken wings: a quick and tasty recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Breaded chicken wings are a simple yet incredibly flavorful dish, perfect for a quick dinner or a festive meal. These crispy and delicious wings are coated in golden breadcrumbs, giving them an irresistible texture. The contrast between the tender chicken meat and the crunchy breadcrumb crust will make you fall in love with every bite. This recipe is not only simple but also versatile, as it can be paired with various sides and sauces.

A quick history of the recipe

Breaded wings have been a favorite in comfort foods across many cultures. Over time, they have evolved from a simple dish available in everyday cooking to their modern version, often served in restaurants and at parties. The popularity of breaded chicken wings has grown due to their ease of preparation and exceptional flavor, making them an ideal choice for gatherings with friends or family nights.

Necessary ingredients

- 7-8 chicken wings (preferably fresh)
- 2 large eggs
- 200 g breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying (approximately 500 ml, depending on the size of the pan)

Using the ingredients

For a perfect result, choosing the wings is essential. Opt for fresh wings with tender meat and a healthy appearance. The eggs should be at room temperature for easier incorporation, and the breadcrumbs can be plain or flavored with spices like garlic or herbs de Provence to add extra flavor.

Step by step: Preparing breaded chicken wings

1. Preparing the wings
Start by washing the wings well under cold running water. Cut each wing in half to make them easier to handle. Then, drain them well and place them on a paper towel to dry.

2. Seasoning
Sprinkle salt and pepper on both sides of the wings. This step is crucial for adding flavor to the meat and achieving a delicious taste.

3. Preparing the eggs
In a deep bowl, beat the two eggs with a fork until they are homogeneous. You can add a pinch of salt for extra flavor.

4. Coating the wings
Heat a pan with oil over medium heat. When the oil is hot, take each piece of wing, dip it in the beaten eggs, then in the breadcrumbs, ensuring it is evenly coated. This layer of breadcrumbs will create that crunchy crust you need.

5. Frying
Carefully place the wings in the pan without overcrowding. Let them fry for 5-7 minutes on each side until they are golden and crispy. Use a spatula to turn them carefully.

6. Draining the oil
Once the wings are fried, remove them to a paper towel to absorb excess oil. This is an essential trick to keep the wings crispy.

7. Serving
Breaded chicken wings can be served immediately alongside creamy mashed potatoes or a fresh salad. An excellent combination to create a contrast of textures and complement the dish's flavor.

Serving suggestions and variations

- You can serve the wings with various types of sauces, such as barbecue sauce, garlic sauce, or even yogurt sauce with cucumbers for a refreshing note.
- Add aromatic herbs like oregano or basil to the breadcrumbs for an extra flavor boost.
- Instead of breadcrumbs, you can use crushed cornflakes for a different texture and taste.

Frequently asked questions

1. Can I use frozen wings?
Yes, but make sure to fully thaw and dry them well before preparing.

2. How can I make the wings healthier?
You can bake the wings in the oven on a baking sheet lined with parchment paper at 200 degrees Celsius for 25-30 minutes, turning them once for even browning.

3. What other sides can I pair with breaded wings?
The wings go wonderfully with French fries, seasoned rice, or sautéed vegetables.

Nutritional benefits

Chicken wings are an excellent source of protein, essential for building and repairing tissues. Additionally, they contain B vitamins that help maintain metabolic health. However, it is advisable to consume these wings in moderation, considering the fat content from the frying oil.

We hope this recipe for breaded chicken wings inspires you to create a delicious dish and enjoy wonderful moments with your loved ones! Enjoy your meal!