Beer-marinated veal

Braised veal shank in beer – A recipe for unforgettable moments

If you are passionate about gastronomy, this recipe for braised veal shank in beer will surely captivate you! A perfect combination of tender meat and a flavorful sauce, this recipe is for those who wish to explore new flavors and impress with their culinary skills. Preparing this dish is a true journey, full of flavor and mystery, and the final result is spectacular, making it ideal for a special dinner with loved ones.

Preparation time: 30 minutes
Cooking time: 35 minutes
Total time: 1 hour 5 minutes
Number of servings: 4

Necessary ingredients

- Veal shank: 800 g (choose a quality piece with a moderate fat content for a tender texture)
- Yellow onion: 1 piece (for a sweet and aromatic base)
- Olive oil: 100 ml (for a rich and healthy flavor)
- Bell pepper: 1 piece (you can also use red bell pepper for a touch of color)
- Tomatoes: 2 pieces (opt for ripe tomatoes that will add sweetness)
- Garlic: 3-4 cloves (for an intense and aromatic taste)
- Iodized salt: to taste
- Freshly ground pepper: to taste
- Thyme, oregano, rosemary: one teaspoon of each (for a mix of flavors)
- Tuborg beer: 500 ml (the beer will add a note of bitterness and complexity)
- Bay leaf: 1 piece (for a special aroma)

Brief history

Braised veal shank in beer is a traditional dish appreciated in many cultures, where meat is slow-cooked in various beverages to intensify flavors and retain juiciness. This cooking technique brings together simple ingredients to create a sophisticated dish that can add a touch of celebration to everyday life.

Step-by-step instructions

1. Preparing the meat:
Cut the veal shank into slices approximately 2-3 cm thick. This will help with even and quick cooking. Place the slices in a large bowl.

2. Preparing the marinade:
In another bowl, mix the olive oil, salt, pepper, thyme, oregano, rosemary, crushed garlic, and Tuborg beer. This marinade will give the meat a rich and deep flavor. Pour the marinade over the meat slices, ensuring each piece is well coated, then let them chill for about 30 minutes.

3. Preparing the vegetables:
In the meantime, peel the onion, bell pepper, and tomatoes. Slice the onion into julienne, the bell pepper into strips, and the tomatoes into cubes. In a large skillet, add a little olive oil and sauté the vegetables over medium heat, adding a little water to steam them. When they become soft, remove the skillet from the heat and blend the vegetables until you obtain a smooth puree.

4. Cooking the meat:
In a cooking pot (an ideal choice would be a pressure cooker, like Kukta), place the marinated meat slices. Pour the vegetable puree over the meat, add the remaining marinade and the bay leaf. Close the pot and let it simmer over medium heat for about 35 minutes, until the meat becomes tender. When the pot starts to whistle, it’s a sign that it’s ready!

5. Serving:
Once the meat is cooked, remove the bay leaf and serve the dish hot. You can pair it with a slice of fresh bread, creamy mashed potatoes, or plain rice. Additionally, a seasonal salad or pickles on the side provide a contrast of textures and flavors, adding a touch of freshness.

Useful tips

- Choosing the meat: Always choose high-quality veal. Well-aged meat will have a better texture.
- Customization: You can experiment with other herbs, such as basil or dill, depending on your preferences.
- Vegetarian option: If you want a meatless version, you can use large mushrooms (such as Portobello mushrooms) to replace it, and the marinade will give the same flavor.
- The sauce: If you prefer a thicker sauce, you can add a little cornstarch diluted in water and let it boil for a few minutes at the end.

Frequently asked questions

1. Can I use other types of beer?
Absolutely! You can experiment with different types of beer, such as ale or lager, to modify the flavor of the dish.

2. What are the best side dishes?
Besides mashed potatoes and rice, you can also try grilled vegetables or fried potatoes, which pair perfectly with the rich sauce.

3. Can this dish be frozen?
Yes, you can freeze the cooked meat. Place it in airtight containers and keep it for later use.

Conclusion

Braised veal shank in beer is not just a simple recipe, but a culinary experience that combines tradition with innovation. It’s a dish that brings together family and friends, transforming an ordinary meal into a special occasion. Don’t hesitate to put your personal touch on this dish by experimenting with flavors and sides. Happy cooking!